Recipe

Chantilly Potatoes Recipe


Chantilly Potatoes Recipe
Add Step-by-Step Photos 		Milyonok / All my dishes
9 months ago
a family tradition at the holidays
Prep:10m Cook:30m Servings:8

Milyonok

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Ingredients
  • potatoes 5#
  • butter 4tbs
  • half&half 1/2-1c
  • heavy whipping cream 1pt
  • parmesean cheese 3/4c
  • hot paprika 1tbs

Directions
  1. peel and cube before boiling untill tender
  2. before draining potatoes place the heavy whipping cream along with a stainless steel mixing bowl in the freezer
  3. drain the potatoes
  4. add butter and begin to beat with electric mixer
  5. add half&half and continue to beat until fairly smooth
  6. place in large cassarole dish and smooth out (be sure there is about an inch of clearence to top of dish)
  7. remove whipping cream and steel bowl from freezer, pour whipping cream in bowl and begin mixing with with electric beater on high until stiff
  8. spread whipping cream over mashed taters like icing a cake
  9. sprinkle parmesean cheese evenly over the whipping cream
  10. finish with paprika
  11. place in preheated oven at 375f
  12. bake for 30min or until golden brown

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Comments

sparow64 9 months ago said:
Love this! Thanksfor sharing.

berry 8 months, 4 weeks ago said:
Wow... what a recipe... I never heard about this recipe... thanks.


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