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Chantilly Potatoes Recipe

Ingredients

How to make it

  • peel and cube before boiling untill tender
  • before draining potatoes place the heavy whipping cream along with a stainless steel mixing bowl in the freezer
  • drain the potatoes
  • add butter and begin to beat with electric mixer
  • add half&half and continue to beat until fairly smooth
  • place in large cassarole dish and smooth out (be sure there is about an inch of clearence to top of dish)
  • remove whipping cream and steel bowl from freezer, pour whipping cream in bowl and begin mixing with with electric beater on high until stiff
  • spread whipping cream over mashed taters like icing a cake
  • sprinkle parmesean cheese evenly over the whipping cream
  • finish with paprika
  • place in preheated oven at 375f
  • bake for 30min or until golden brown

Reviews & Comments 2

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    " It was excellent "
    berry ate it and said...
    Wow... what a recipe... I never heard about this recipe... thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Love this! Thanksfor sharing.
    Was this review helpful? Yes Flag

The Cook

milyonok Lakewood, CO

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