How to make it

  • Adjust oven rack to lower-middle position.
  • Heat oven to 375 degrees.
  • Prepare flavorings.
  • Mix flour, baking powder, baking soda and salt in a medium bowl; set aside.
  • Beat sugar and butter with an electric mixer until light and fluffy.
  • Whisk mustard and eggs together, then beat into butter until pea-sized lumps form
  • Alternating by thirds, beat in the dry ingredients and the yogurt until a smooth, very thick batter just forms.
  • Spray a 12- cup muffin tin with 1/2 cup capacity (or four mini-muffin tins) with vegetable cooking spray.
  • Divide batter evenly among the cups.(A spring-action regular or mini ice cream scoop works well. The muffin cups will be full).
  • Bake until muffins are golden brown. 25 minutes for large muffins, 10-12 minutes for mini-muffins.
  • Cool slightly in pans set on a wire rack.
  • Remove muffins and serve.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lacrenshaw ate it and said...
    Very interesting, julien... I especially love the flavoring alternatives! My thanks and my ^5.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    These sound absolutely amazing! Love all the flavorings here!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe love it thanks high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes