Recipe

Savory Tender Muffins Recipe


Savory Tender Muffins Recipe
Add Step-by-Step Photos 		Julien / All my dishes
8 months, 3 weeks ago
This recipe was in USA Weekend. I decided to give them a try. I'm so glad I did. I made only 1/2 recipe and now I'm asking myself "WHY?" Enjoy! OH! I used the Feta "flavorings".
Prep:20m Cook:25m Servings:12

Julien

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Ingredients
  • MASTER RECIPE
  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp. salt
  • 2 tsps sugar
  • 10 tbsp. butter, softened
  • 1 tbsp. dijon mustard
  • 2 large eggs
  • 1 1/2 cup plain yogurt
  • FLAVORINGS
  • 1. Goat cheese with Rosemary & Olives
  • add 1 cup crumbled goat cheese
  • 1 tbsp minced fresh rosemary to dry ingredients
  • 1/2 cup chopped Kalamata olives to liquid ingredients
  • 2. Feta with Sun-dried Tomatoes & Oregano
  • Add 1 cup crumbled feta cheese
  • 1 tbsp dried oregano to dry ingredients
  • 1/2 cup drained chopped sun-dried tomatoes packed in oil to liquid ingredients
  • 3.Parmesan with Prosciutto & Basil
  • Add 1 cup grated Parmesan cheese
  • 1/2 cup minced prosciutto
  • 1 tbsp. dried basil to dry ingredients

Directions
  1. Adjust oven rack to lower-middle position.
  2. Heat oven to 375 degrees.
  3. Prepare flavorings.
  4. Mix flour, baking powder, baking soda and salt in a medium bowl; set aside.
  5. Beat sugar and butter with an electric mixer until light and fluffy.
  6. Whisk mustard and eggs together, then beat into butter until pea-sized lumps form
  7. Alternating by thirds, beat in the dry ingredients and the yogurt until a smooth, very thick batter just forms.
  8. Spray a 12- cup muffin tin with 1/2 cup capacity (or four mini-muffin tins) with vegetable cooking spray.
  9. Divide batter evenly among the cups.(A spring-action regular or mini ice cream scoop works well. The muffin cups will be full).
  10. Bake until muffins are golden brown. 25 minutes for large muffins, 10-12 minutes for mini-muffins.
  11. Cool slightly in pans set on a wire rack.
  12. Remove muffins and serve.

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Comments

momo_55grandma 8 months, 3 weeks ago said:
Great recipe love it thanks high5

juels 8 months, 3 weeks ago said:
These sound absolutely amazing! Love all the flavorings here!

lacrenshaw 8 months, 3 weeks ago said:
Very interesting, julien... I especially love the flavoring alternatives! My thanks and my ^5.
Lorraine


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