Recipe

Green Summer Soup Recipe


Green Summer Soup Recipe
This is a delicious summer soup. Use the recipe as a guide and substitute whatever fresh vegetables or herbs you have around.

Dmiller6411

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Ingredients
  • 1 qt. vegetable or chicken stock
  • 2 c. squash, cubed (your choice; I like green zucchini)
  • 3 roma tomatoes, roughly chopped
  • 1 large yellow onion
  • 1/2 c. buttermilk
  • 2 oz fresh basil
  • 2 T olive oil
  • salt and pepper to taste

Directions
  1. In large saucepan, sauté the chopped onion in oil over medium heat for 10 minutes or until golden.
  2. Add the chopped tomatoes and stirring for 5 minute or until soft.
  3. Add zucchini and stock to saucepan.
  4. Boil, then cover and simmer for 15-20 minutes or until the squash is tender.
  5. Stir in 1/2 basil.
  6. Remove and puree in blender or food processor until smooth.
  7. Serve warm or cold, garnished with remaining basil and thin, round slices of tomato floated on top.

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