Green Summer Soup
From dmiller64116 16 years agoIngredients
- 1 qt. vegetable or chicken stock shopping list
- 2 c. squash, cubed (your choice; I like green zucchini) shopping list
- 3 roma tomatoes, roughly chopped shopping list
- 1 large yellow onion shopping list
- 1/2 c. buttermilk shopping list
- 2 oz fresh basil shopping list
- 2 T olive oil shopping list
- salt and pepper to taste shopping list
How to make it
- In large saucepan, sauté the chopped onion in oil over medium heat for 10 minutes or until golden.
- Add the chopped tomatoes and stirring for 5 minute or until soft.
- Add zucchini and stock to saucepan.
- Boil, then cover and simmer for 15-20 minutes or until the squash is tender.
- Stir in 1/2 basil.
- Remove and puree in blender or food processor until smooth.
- Serve warm or cold, garnished with remaining basil and thin, round slices of tomato floated on top.
People Who Like This Dish 3
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