Ingredients

How to make it

  • Preheat oven to 350°F. Butter a 13- by 9-inch metal cake pan, then line bottom with wax paper. Butter paper and dust pan with some flour, knocking out excess.
  • Pulse pistachios in a food processor until finely ground (be careful not to overprocess into a paste). Add 1 cup flour, baking powder, cardamom, and salt and pulse once or twice to mix.
  • Combine milk and vanilla in a measuring cup.
  • Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition. Alternately add pistachio flour and milk in batches, beginning and ending with flour, and mix at low speed until just combined.
  • Spread batter evenly in cake pan and bake in middle of oven until a tester comes out clean, about 20 minutes. Cool in pan on a rack 10 minutes, then run a thin knife around sides of cake and invert onto rack. Remove paper and reinvert cake onto a platter. Cut into squares and serve warm or at room temperature.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    WOW THIS SOUNDS WONDERFUL I WANT TO TRY IT ........
    YUM YUM
    FIVE

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    " It was excellent "
    juels ate it and said...
    Mmmmm...pistachios and cardamon, how lovely!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wonderful picture and delicous cake high5 thanks
    Was this review helpful? Yes Flag

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