Apple Dapple
From drdemento 15 years ago
- 20 minutes to make
- Serves 4
This is a very simple way to make sweet tasty apples much like the filling of an apple pie. I make it to compliment vanilla ice cream, pie, or to eat by itself. My family also likes it as an accompanyment to roast pork, ham, or many other entries.
Ingredients
- 1 cup water shopping list
- 3/4 cup sugar shopping list
- 5 large apples peeled and sliced (prefferably Granny Smith or other cooking apples) shopping list
- 1 T butter shopping list
- 1/2 cup chopped pecans (you can use other nuts) shopping list
- 2 tsp cinnamon shopping list
How to make it
- Make simple syrup with water and sugar
- Boil down to 1/2 volume
- Add apples and nuts , reduce heat and cover and cook for 10 minutes, stir as needed
- Add cinnamon and cook the last 5 minutes or until syrup is absorbed
- Enjoy!
People Who Like This Dish 6
- imhungry Northern, OH
- jeffsgirl Medford, OR
- foodie4eva Vero Beach, FL
- freestufforme Fayetteville, TN
- lmgluvscats Sigourney, IA
- drdemento Naples, FL
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The Rating
Reviewed by 1 people-
Ahhh, you just brought back pleasant memories for me. My mother always just called these stewed apples, and it was another way to work up "windfalls". Oh so good!!! Of course, I hadn't thought about them in years, and she just "dumped". I'm so very v...more
lmgluvscats
in Sigourney loved it
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