Italian London Broil With Mushrooms And Lemon Butter Asparagus Recipe

Italian London Broil with Mushrooms and Lemon Butter Asparagus

From mmilano 15 years ago

This London Broil is a general crowd pleaser, with a hint of Italian flavor. Perfect for a main course in an Italian feast.

DO NOT Defrost meat, as this will release moisture from the marbleized fat.
Place meat in glass or other oven safe dish.
Season with prepared garnishes, no particular order.
Place meat in oven at 380 degrees.
Time will vary depending on consumer taste.
To check meat, slice at 45 degree angle as if you were cutting a piece off. Do not cut the length of the meat, but rather the width, A.K.A. shortways.
When finished, slice the meat at 45 degree angle to get maximum tenderness.
During the course of the Broil, melt the butter in a deep skillet, one with a cover for steaming.
Place the asparagus in only after the butter has melted. Do not add lemon until the asparagus has started steaming otherwise the butter will take on a right nasty consistency.
Add the garlic and let it act on the brew.
Cut up half of your mushrooms and throw them in after all of the asparagus ingredients have been added, as they take no longer than 5 minutes to cook through.
When finished, dump the concoction into a serving dish, and cut up the rest of the mushrooms.
Place them on the Broil, as the heat from the meat will soften and somewhat cook the mushrooms as you serve it.
You are finished, Bon Apetit!

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" It was excellent "
aussie_meat_pie ate it and said...
Grazie suona bene non può aspettare di provare questo; che cosa servono con questo?
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" It was excellent "
jenniferbyrdez ate it and said...
Nice one.
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" It was excellent "
chefelaine ate it and said...
Looks great! HIGH FIVE! :+D
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mmilano Elon, NC

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Reviewed by 4 people

Looks great! HIGH FIVE! :+D

chefelaine in Muskoka loved it
Nice one.

jenniferbyrdez in kenner loved it
Grazie suona bene non può aspettare di provare questo; che cosa servono con questo?

aussie_meat_pie in My Kitchen loved it

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