Recipe

Italian London Broil With Mushrooms And Lemon Butter Asparagus Recipe


Italian London Broil With Mushrooms And Lemon Butter Asparagus Recipe
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This London Broil is a general crowd pleaser, with a hint of Italian flavor. Perfect for a main course in an Italian feast.

Mmilano

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Ingredients
  • 1 4Lb. Filet London Broil
  • 1 Teaspoon Oregano
  • 1/2 Teaspoon Rosemary
  • 1 Tablespoon Onion Powder OR 1/4 Cup Fresh White Onions (cut)
  • 1/2 Teaspoon Garlic Powder OR 1 Tablespoon fresh garlic, ground
  • Salt to Taste
  • Pepper to Taste
  • 3/4 lb. asparagus
  • 5-10 fresh garden mushrooms
  • 1 lemon
  • 1/4 tablespoon butter
  • 1/2 Teaspoon garlic

Directions
  1. DO NOT Defrost meat, as this will release moisture from the marbleized fat.
  2. Place meat in glass or other oven safe dish.
  3. Season with prepared garnishes, no particular order.
  4. Place meat in oven at 380 degrees.
  5. Time will vary depending on consumer taste.
  6. To check meat, slice at 45 degree angle as if you were cutting a piece off. Do not cut the length of the meat, but rather the width, A.K.A. shortways.
  7. When finished, slice the meat at 45 degree angle to get maximum tenderness.
  8. During the course of the Broil, melt the butter in a deep skillet, one with a cover for steaming.
  9. Place the asparagus in only after the butter has melted. Do not add lemon until the asparagus has started steaming otherwise the butter will take on a right nasty consistency.
  10. Add the garlic and let it act on the brew.
  11. Cut up half of your mushrooms and throw them in after all of the asparagus ingredients have been added, as they take no longer than 5 minutes to cook through.
  12. When finished, dump the concoction into a serving dish, and cut up the rest of the mushrooms.
  13. Place them on the Broil, as the heat from the meat will soften and somewhat cook the mushrooms as you serve it.
  14. You are finished, Bon Apetit!

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Comments


Looks great! HIGH FIVE! :+D


Nice one.


Grazie suona bene non può aspettare di provare questo; che cosa servono con questo?


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Alterations


Please suggest things!! I know my way around a kitchen but by no means am I seasoned. (pun intended, haha) Any ideas welcome.


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