How to make it

  • DO NOT Defrost meat, as this will release moisture from the marbleized fat.
  • Place meat in glass or other oven safe dish.
  • Season with prepared garnishes, no particular order.
  • Place meat in oven at 380 degrees.
  • Time will vary depending on consumer taste.
  • To check meat, slice at 45 degree angle as if you were cutting a piece off. Do not cut the length of the meat, but rather the width, A.K.A. shortways.
  • When finished, slice the meat at 45 degree angle to get maximum tenderness.
  • During the course of the Broil, melt the butter in a deep skillet, one with a cover for steaming.
  • Place the asparagus in only after the butter has melted. Do not add lemon until the asparagus has started steaming otherwise the butter will take on a right nasty consistency.
  • Add the garlic and let it act on the brew.
  • Cut up half of your mushrooms and throw them in after all of the asparagus ingredients have been added, as they take no longer than 5 minutes to cook through.
  • When finished, dump the concoction into a serving dish, and cut up the rest of the mushrooms.
  • Place them on the Broil, as the heat from the meat will soften and somewhat cook the mushrooms as you serve it.
  • You are finished, Bon Apetit!

Reviews & Comments 3

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    " It was excellent "
    aussie_meat_pie ate it and said...
    Grazie suona bene non può aspettare di provare questo; che cosa servono con questo?
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Nice one.
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    " It was excellent "
    chefelaine ate it and said...
    Looks great! HIGH FIVE! :+D
    Was this review helpful? Yes Flag

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