Recipe

Vegetables Stir-fry Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 8 months, 3 weeks ago This recipe for fresh veggie stir-fry is quick, delicious, and healthy. Best of all, it takes just minutes to prepare. Prep:10m Cook:20m Servings:4	Littlespong
	vegetables stir fry

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Ingredients

1 carrots, cut into julienne strips

1/2 cupshiitake mushrooms, stems discarded, thinly sliced

2 bundle brocolli

2 large garlic cloves, minced

1/2 onion, sliced

3 tablespoons vegetable broth

2 tablespoons Chinese rice wine

1 teaspoon sugar

1 teaspoon cornstarch

1 teaspoon salt

2 tablespoons vegetable oil

1/4 teaspoon sesame oil

Directions

In a small bowl stir together broth, rice wine, sugar, cornstarch, and salt until smooth. Set aside.

Heat a wok over high heat until hot. Add vegetable and sesame oil and heat until it just begins to smoke.

Stir-fry carrots 3 minutes. Add mushrooms, cabbage, garlic, and ginger and stir-fry 2 minutes, or until carrots are crisp-tender.

Add broth mixture to vegetables.

Stir-fry vegetables an additional minute to coat. Add scallions and stir to combine. Serve immediately.

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Comments

peetabear 8 months, 3 weeks ago said:
Love to cook veggies this way.. nice post

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