New York Style Gluten Free Pizza Crust
From peetabear 15 years ago
- 30 minutes to make
- Serves 4
This recipe comes from “hangininthere” in the Gluten-Free Forum. Makes one 16" crust or two smaller crusts - foldable floppy and not crispy. I have not made this one yet but thought I would post it for others to try. Read more ..it is hard to find a really good tasting gluten free pizza crust.. See less
Ingredients
- 2 tablespoons rapid rise yeast shopping list
- 1 1/3 cup warm milk shopping list
- 1 teaspoon sugar shopping list
- 1 1/3 cup brown rice flour shopping list
- 1 cup tapioca flour shopping list
- 2 teaspoons guar gum shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons unflavored gelatin powder shopping list
- 2 teaspoons dried Italian seasoning shopping list
- 2 teaspoons olive oil shopping list
- 2 teaspoons apple cider vinegar shopping list
How to make it
- Preheat oven to 425F degrees. In a small bowl, dissolve yeast and sugar in warm milk. In a separate larger bowl, blend together dry ingredients. Stir in yeast mixture to dry ingredient mixture. Add oil and apple cider vinegar. Mix well.
- Butter and flour the pizza pan (just like you grease and flour a cake pan). Pat down dough on pan - sprinkle top of dough with flour so dough doesn't stick to your hands as you are shaping pizza. Rub olive oil on top of patted out crust. Bake plain un-topped crust for 10 minutes. Remove from oven and add toppings.
- Return to oven and bake for another 20 minutes.
The Rating
Reviewed by 2 people-
Best gluten free pizza crust my family has EVER eaten! My "gluten-free hating" husband even raved about it! I don't have a 16" pizza pan, so we made it on a 15" stone. The dough didn't quite get done, and the cheese got a little too done, so I adj...more
summerjoy78
in Lemmon loved it
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" It was excellent "