Ingredients
- 2 envelopes Dream Whip shopping list
- 2 3/4 cups milk shopping list
- 1 teaspoon vanilla extract shopping list
- 1/2 teaspoon almond extract shopping list
- 2 small packages instant pistachio pudding mix shopping list
- 1 graham cracker pie crust shopping list
How to make it
- Combine both packages Dream Whip & 1 cup milk with a mixer.
- Add vanilla & almond extracts and mix.
- Add pudding mix & remaining milk (1 3/4 cup) and beat until thickened and fluffy.
- Pour into pie shell and refrigerate for at least 1 hour.
- Best served cold.
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