How to make it

  • 1. Heat oven to 350°F. Grease bottom only of 8-inch square baking pan.
  • 2. Stir together sugar, flour, cocoa, baking powder and salt in medium bowl. Add oil, eggs, milk and vanilla; beat until smooth. Pour batter into prepared pan.
  • 3. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  • 4. Remove wrappers from caramels. Combine caramels and water in small saucepan. Cook over low heat, stirring occasionally, until smooth and well blended. Stir in pecans; cool until thickened slightly. Cut cake into squares; serve with warm caramel nut sauce and sweetened whipped cream, if desired. 9 servings.

Reviews & Comments 4

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    " It was excellent "
    krumkake ate it and said...
    There ya go with the caramel sauce - I can't resist that, and on chocolate besides...oh yeah!
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    " It was excellent "
    minitindel ate it and said...
    wow ok peeta i love caramel as you know yum yum i love it

    five

    tink
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  • momo_55grandma 5 years ago
    wow what a decandent cake gotta print try and save thanks bunches
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    " It was excellent "
    aussie_meat_pie ate it and said...
    OMG that looks so heavenly and great flavours - awesome recipe...5
    Was this review helpful? Yes Flag

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