Rutabaga PureeFrom bostonorganics 8 years ago
How to make it
- Place the rutabaga in a medium-size lidded saucepan and cover with water. Put on the lid and bring to a boil. Once the water is boiling, lower the heat to a simmer and cook for about 20 minutes, until the rutabaga is tender.
- Drain and transfer to a food processor. Add the remaining ingredients and puree until smooth.
- Serve immediately, while still warm