Recipe

Rutabaga Puree Recipe

	Bostonorganics / All my dishes 8 months, 3 weeks ago Rutabaga is the unsung hero of the root vegetable world. They taste like a slightly sweeter turnip. In this recipe rutabaga is pureed with a little coconut milk, lime juice, and just a tiny hint of agave, for a Thai twist. Prep:10m Cook:20m Servings:5	Bostonorgan
	easy vegan local dogmabox

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Ingredients

2.5 lbs rutabaga, peeled, cut into 3/4-inch chunks

2 Tablespoons fresh lime juice

1/4 cup coconut milk

2 teaspoons agave syrup (or substitute other liquid sweetener)

1/2 teaspoon salt

Directions

Place the rutabaga in a medium-size lidded saucepan and cover with water. Put on the lid and bring to a boil. Once the water is boiling, lower the heat to a simmer and cook for about 20 minutes, until the rutabaga is tender.

Drain and transfer to a food processor. Add the remaining ingredients and puree until smooth.

Serve immediately, while still warm

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