Rutabaga Puree
From bostonorganics 15 years ago
- 20 minutes to make
- Serves 5
Rutabaga is the unsung hero of the root vegetable world. They taste like a slightly sweeter turnip. In this recipe rutabaga is pureed with a little coconut milk, lime juice, and just a tiny hint of agave, for a Thai twist.
Ingredients
- 2.5 lbs rutabaga, peeled, cut into 3/4-inch chunks shopping list
- 2 Tablespoons fresh lime juice shopping list
- 1/4 cup coconut milk shopping list
- 2 teaspoons agave syrup (or substitute other liquid sweetener) shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Place the rutabaga in a medium-size lidded saucepan and cover with water. Put on the lid and bring to a boil. Once the water is boiling, lower the heat to a simmer and cook for about 20 minutes, until the rutabaga is tender.
- Drain and transfer to a food processor. Add the remaining ingredients and puree until smooth.
- Serve immediately, while still warm
People Who Like This Dish 4
- Good4U Perth, Canada
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- joe1155 Munchen, DE
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The Rating
Reviewed by 2 people-
A really original and creative recipe. Sounds delicious.
joe1155
in Munchen loved it
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love Rutabaga's delicous high4 recipe thanks
momo_55grandma
in Mountianview loved it
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