Ingredients

How to make it

  • Place the rutabaga in a medium-size lidded saucepan and cover with water. Put on the lid and bring to a boil. Once the water is boiling, lower the heat to a simmer and cook for about 20 minutes, until the rutabaga is tender.
  • Drain and transfer to a food processor. Add the remaining ingredients and puree until smooth.
  • Serve immediately, while still warm

Reviews & Comments 3

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    " It was excellent "
    joe1155 ate it and said...
    A really original and creative recipe. Sounds delicious.
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  • krumkake 5 years ago
    What a great new way to try rutabagas, one of our favorite veggies...thank you!
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    " It was excellent "
    momo_55grandma ate it and said...
    love Rutabaga's delicous high4 recipe thanks
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