Bears Baked Sandwich
From grizzlybear 15 years ago
- 40 minutes to make
- Serves 6
Oh yeah......I use the breakfast sausage when using pork it add a little kick to it..;-0~~~~~~~
Ingredients
- 1 1/2 lb lean ground beef shopping list
- 1 lb ground pork (optional….I like lots of meat in mine) shopping list
- 1/2 t salt shopping list
- 4 c herb Stuffing Cubes; Not Mix shopping list
- 2 ea Eggs; Lg shopping list
- 1 t Mustard; Dry shopping list
- 1/4 c Onion; Chopped, shopping list
- 1/2 c Celery; Chopped shopping list
- 1 1/2 c milk shopping list
- 10 3/4 oz Cream Of Mushroom Soup; 1 Cn shopping list
- 1 c Cheddar Cheese; Shredded,4oz shopping list
How to make it
- Heat the oven to 350 degrees F.
- Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
- Drain off the excess fat. Stir in the salt.
- Arrange the stuffing cubes in a greased baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and top with the meat mixture.
- Beat the milk, eggs, soup, and mustard together and pour over the meat.
- Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 30 to 40 minutes.
- Cool for 5 minutes and then cut into squares and serve.
People Who Like This Dish 4
- zena824 Somewhere, USA, AR
- momo_55grandma Mountianview, AR
- jenniferbyrdez Kenner, LA
- glacierfl Merritt Is, FL
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- grizzlybear CA
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The Rating
Reviewed by 3 people-
Love this one Grizz.
jenniferbyrdez
in kenner loved it
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wow what a sandwich gotta make this one real soon cant resist.the stuffing mushrooms and cheese got me cant wait .thanks great awsome post high5
momo_55grandma
in Mountianview loved it
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Looking good Griz...... the recipe too!!!!!
zena824
in Somewhere, USA loved it
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