Oven Pancakes Swedish-American
From fredlinc 15 years ago
- 30 minutes to make
- Serves 4
Submitted "in memory of Austrid Hanson by Winetta Hanson Hayes to the Hawarden (Iowa) American-Lutheran Church 25th Anniversary Cookbook (1986); later found in The American Ethnic Cookbook for Students by Mark Zanger.
Ingredients
- 3 eggs shopping list
- 3 cups milk shopping list
- 1 1/2 cups flour shopping list
- 2 Tablespoons sugar shopping list
- 1/2 t baking powder shopping list
- 1/2 t salt shopping list
- 2 Tablespoons butter or bacon drippings shopping list
- Use 2 large 4 1/2 by 9 inch loaf pans shopping list
- (or increase recipe by 1/3 again to fit a 9 by 13 inch pan) shopping list
How to make it
- Beat eggs and salt.
- Gradually mix in remaining ingredients (except butter and bacon drippings.
- Preheat oven to 400 degrees F.
- Put pans in oven with butter or drippings in them; let them get hot, but don't brown butter.
- Add egg mixture and bake on lower rack for 15 minutes until they rise up in "bubbles."
- Then move to upper rack for 15 more minutes or until lightly brown.
- Serve hot with cranberry sauce, fruit syrup or jam on top. We use lingonberries cooked, or preserves from Sweden, found at some grocery stores in America.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- fredlinc NE
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The Rating
Reviewed by 1 people-
wow different delicous pancake high5 thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "