Recipe

Oven Pancakes Swedish-american Recipe

	Fredlinc / All my dishes 8 months, 3 weeks ago Submitted "in memory of Austrid Hanson by Winetta Hanson Hayes to the Hawarden (Iowa) American-Lutheran Church 25th Anniversary Cookbook (1986); later found in The American Ethnic Cookbook for Students by Mark Zanger. Prep:15m Cook:30m Servings:4	Fredlinc
	oven pancakes swedishamerican

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Fans

momo_55gra

Ingredients

3 eggs

3 cups milk

1 1/2 cups flour

2 Tablespoons sugar

1/2 t baking powder

1/2 t salt

2 Tablespoons butter or bacon drippings

Use 2 large 4 1/2 by 9 inch loaf pans

(or increase recipe by 1/3 again to fit a 9 by 13 inch pan)

Directions

Beat eggs and salt.

Gradually mix in remaining ingredients (except butter and bacon drippings.

Preheat oven to 400 degrees F.

Put pans in oven with butter or drippings in them; let them get hot, but don't brown butter.

Add egg mixture and bake on lower rack for 15 minutes until they rise up in "bubbles."

Then move to upper rack for 15 more minutes or until lightly brown.

Serve hot with cranberry sauce, fruit syrup or jam on top. We use lingonberries cooked, or preserves from Sweden, found at some grocery stores in America.

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Comments

krumkake 8 months, 3 weeks ago said:
Like one big giant popover...love this! I grew up with Swedish cooks and they were ALL very good - nice to see some Scandinavian posts on the site!! Thanks for sharing this one...Krumkake

momo_55grandma 8 months, 3 weeks ago said:
Wow different delicous pancake high5 thanks

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