Recipe

Brie With Sundried Tomatoes Recipe

	Keeperrox / All my dishes 1 year, 1 month ago This appetizer seems to always make its way to our family get togethers. It's always the first to go! If you don't have access to pignoli nuts, just omit. Alternate Serving suggestion for Pasta Entree: Trim rind from all sides. Cube Brie. Make tom... More Prep:5m Cook:1m Servings:12	Keeperrox
	brie sundriedtomatoes garlic

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Ingredients

1 Large Wheel Brie Cheese

1 Cup Oil-packed Sundried Tomatoes, oil reserved

6 leaves basil

2-4 cloves garlic

1/4 Cup Pignoli (pine) Nuts, toasted (optional)

1 package multigrain crackers for serving

Directions

Trim rind on Brie from top and sides. Leave rind on bottom.

In food processor, pulse garlic 8-10 times.

Add tomatoes and basil and process for about 1 minute, until everything is finely chopped. Add oil from tomatoes if mixture seems dry, 1 Tbsp at a time.

If using pignolis, add and pulse 8-10 times.

On a microwave safe plate, cover top of Brie with tomato mixture.

Microwave on High for 20 seconds at a time, until sides are melted and center is soft.

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