Brie with Sundried Tomatoes
From keeperrox 18 years ago
- 1 minutes to make
- Serves 12
This appetizer seems to always make its way to our family get togethers. It's always the first to go! If you don't have access to pignoli nuts, just omit. Alternate Serving suggestion for Pasta Entree: Trim rind from all sides. Read more Cube Brie. Make tomato mixture. Toss with medium shaped cooked pasta. See less
Ingredients
- 1 Large Wheel brie cheese shopping list
- 1 Cup oil-packed Sundried tomatoes, oil reserved shopping list
- 6 leaves basil shopping list
- 2-4 cloves garlic shopping list
- 1/4 Cup Pignoli (pine) nuts, toasted (optional) shopping list
- 1 package multigrain crackers for serving shopping list
How to make it
- Trim rind on Brie from top and sides. Leave rind on bottom.
- In food processor, pulse garlic 8-10 times.
- Add tomatoes and basil and process for about 1 minute, until everything is finely chopped. Add oil from tomatoes if mixture seems dry, 1 Tbsp at a time.
- If using pignolis, add and pulse 8-10 times.
- On a microwave safe plate, cover top of Brie with tomato mixture.
- Microwave on High for 20 seconds at a time, until sides are melted and center is soft.
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