Recipe

Almond Crunch Pumpkin Cheesecake Recipe


Almond Crunch Pumpkin Cheesecake Recipe Chefmeow / All my dishes
9 months, 1 week ago
ALMOND CRUNCH PUMPKIN CHEESECAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the O'Reilly Estate in Fort Worth, Texas in 1988.
Prep:10m Cook:60m Servings:8

Chefmeow

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Ingredients
  • 4 cups graham cracker crumbs
  • 1 cup granulated sugar divided
  • 1/4 cup sliced almonds chopped
  • 5 tablespoons margarine melted
  • 24 ounces cream cheese softened
  • 4 eggs
  • 1/2 cup sour cream
  • 1 cup canned pumpkin
  • 2 teaspoons pumpkin pie spice
  • Topping:
  • 3 tablespoons margarine
  • 1/4 cup light brown sugar packed
  • 1/2 cup sliced almonds
  • 1/2 cup flaked coconut

Directions
  1. Preheat oven to 350.
  2. Mix graham cracker crumbs, 1/3 cup sugar, almonds and margarine.
  3. Press on bottom and 2 inches up side of spring form pan then set aside.
  4. Mix cream cheese and remaining sugar with mixer on medium speed until smooth.
  5. Blend in eggs, sour cream, pumpkin and spice then pour into crust and bake 1 hour.
  6. Turn off oven then open door slightly leave cheesecake in oven 30 minutes.
  7. For topping combine margarine, brown sugar, almonds and coconut.
  8. Spread over warm cheesecake then broil 6” from heat source for 2 minutes.

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Comments

minitindel 9 months, 1 week ago said:
OMG !!!!!!!!! I LOVE CHEESECAkes and this one is soooooooooo yummy ...........wow!!

five plus

tink

goblue434 9 months, 1 week ago said:
Great Recipe Chef, Thnx For Sharing.
Steff


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