How to make it

  • Preheat oven to 350.
  • Mix graham cracker crumbs, 1/3 cup sugar, almonds and margarine.
  • Press on bottom and 2 inches up side of spring form pan then set aside.
  • Mix cream cheese and remaining sugar with mixer on medium speed until smooth.
  • Blend in eggs, sour cream, pumpkin and spice then pour into crust and bake 1 hour.
  • Turn off oven then open door slightly leave cheesecake in oven 30 minutes.
  • For topping combine margarine, brown sugar, almonds and coconut.
  • Spread over warm cheesecake then broil 6” from heat source for 2 minutes.

Reviews & Comments 2

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    " It was excellent "
    goblue434 ate it and said...
    Great Recipe Chef, Thnx For Sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    OMG !!!!!!!!! I LOVE CHEESECAkes and this one is soooooooooo yummy!!

    five plus

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