Recipe

Meine Mandlwaffl Recipe

Add Step-by-Step Photos	Germanbaker207 / All my dishes 8 months, 4 weeks ago This breakfast dish is a dish for all day,and is a custom resape that is delicious! Prep:5m Cook:15m Servings:1	Germanbaker
	diferant custom waffle

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Ingredients

2 eggs

1 1/2 c.milk

1/2 c.vegtable oil

1/2 tbsp. vanilla extract

1/4 tsp.almond extract

as many almonds and you like! :)

1 tbsp. white suger

4 tbsp. baking power

1/4 tbsp. salt

2 c. flour

Directions

Seperate the wet and dry ingredents into two differant bowls.

mix the wet ingredeants

mix the dry ingredeants

then add the ingredeants together in the bigger bowl

mix them together.

poar into a waffle pan

cook

and enjoi!

NOTE:the reason why you dont mix all of the wet and dry at the same time is because you whant to preserve the flavor.

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Comments

germanbaker207 8 months, 4 weeks ago said:
And if you where wondering why you dont just mix the wet and dry all at the same time,is because you whant to preserve the seperate flavors.
And thank you for looking!

lovebreezy 8 months, 4 weeks ago said:
Thanks for the explanation of why to mix things separately. The only thing is – in time as there are more and more comments made yours will disappear. I suggest that you actually add this to the end of the actual recipe itself for all to see.

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