Recipe

Tipsy Tenderloin Recipe

	Kochhexe / All my dishes 8 months, 3 weeks ago this dish is so good, the quantity indicated might only be sufficient for two - it is a combination of things i like a lot - apples, onions, calvados and cream with some meat thrown in for good measure :-) -although - i do NOT measure, i sort of throw in...... More Prep:15m Cook:20m Servings:4	Kochhexe
	fast and sinfully delicious

Does this look good? Yeah! / Nope

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Ingredients

pork tenderloin - the bigger the better

4-6 medium-sized onions, sliced thinly

3 medium sized firm apples,peeled, cored, cut into segments,

not too small

Calvados - about 4 Tablespoons

cream - about 1 cup

fresh thyme and rosemary

pepper

salt

butter and some 'butterschmalz' (sort of like gee)

Directions

preheat oven to 90°C

take fresh thyme and rosemary and salt, chop together or

put into mortar and mix well

add pepper to mixture

makes it easy to rub into pork on all sides

brown tenderloin evenly on all sides in sizzling hot fat

(whatever your choice - gee is best)

put aside

wrap in aluminium foil

stick in oven

in pan used for meat, add some butter

add onions and apple slices

lightly brown

add tenderloin with juices

pour over the generous quantity of calvados

light up (careful!!) and enjoy the flames and the aroma

use cream to 'douse out' the flames,

use spoon to turn tenderloin in 'gravy'

remove, let sit for a couple of minutes

while stirring the onions/apple/cream mixture

check for seasoning

you may be surprised - it needs hardly anything else

slice up meat

serve with mashed potatoes

spoon gravy lightly over meat, onions/apple next to it

looks lovely when sprinkle with some

freshly chopped of parsley or fresh thyme leaves (which I used)

and the taste.....hmmmm

i am writing this the way i remember having cooked it - i hardly ever use recipes and i do not measure - makes it difficult to post things here, but i do try...

you've got another thing coming :-)

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Comments

goblue434 8 months, 3 weeks ago said:
Sounds Really Good.

lacrenshaw 8 months, 3 weeks ago said:
Mmmmmmmm! ^5
Lorraine

chefmeow 8 months, 3 weeks ago said:
Wow, this sounds fantastic. I like all of these ingredients as well, great post and a high 5.

kochhexe 8 months, 3 weeks ago said:
Thank you, Chef,for your compliment on the tipsy tenderloin and for the 'high 5' - love to cook and have people enjoy it!
Renate

gagagrits 8 months, 3 weeks ago said:
This sounds so good, thanks.....:)

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