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Home Strawberry Cake Filling With Blueberries

Japanese-style glazed squash Recipe

Ingredients

How to make it

  • Place the squash in a pan with the oil, garlic, soy, chicken stock and sesame oil.
  • Cover the pan and bring to the boil.
  • Once boiling point is reached, turn down and simmer for eight minutes or until softened. Remove the lid and finish cooking on high for 1-2 minutes or until the squash has a glazed appearance.

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The Cook

maddie Bangalore, IN

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