Recipe

Japanese-style Glazed Squash Recipe


Japanese-style Glazed Squash Recipe Maddie / All my dishes
2 years, 10 months ago
A different and simple kind of dish.
Prep:10m Cook:10m Servings:4

Maddie

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Ingredients
  • ½ squash, chopped
  • 1 tbsp olive oil
  • 2 cloves garlic, crushed
  • 1 tsp soy sauce
  • 150ml/5fl oz vegetable or chicken stock
  • 1 tsp sesame oil

Directions
  1. Place the squash in a pan with the oil, garlic, soy, chicken stock and sesame oil.
  2. Cover the pan and bring to the boil.
  3. Once boiling point is reached, turn down and simmer for eight minutes or until softened. Remove the lid and finish cooking on high for 1-2 minutes or until the squash has a glazed appearance.

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