Japanese-style glazed squashFrom maddie 8 years ago
How to make it
- Place the squash in a pan with the oil, garlic, soy, chicken stock and sesame oil.
- Cover the pan and bring to the boil.
- Once boiling point is reached, turn down and simmer for eight minutes or until softened. Remove the lid and finish cooking on high for 1-2 minutes or until the squash has a glazed appearance.
The Cookmaddie Bangalore, IN
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