Light Turkey Meatballs
From qwikdraw9 15 years agoIngredients
- 3 slices whole wheat bread shopping list
- 1/4 cup whole milk shopping list
- 1 1/2 lb ground turkey shopping list
- 3 scallions, finely chopped shopping list
- 2 garlic cloves, minced shopping list
- 2 tablespoons fresh parsley shopping list
- 1 large egg shopping list
- salt and pepper shopping list
How to make it
- Place bread in food processor and pulse until fine crumbs form. In a small bowl, mix breadcrumbs with milk; set aside 5 minutes.
- In a large bowl, combine turkey, scallions, garlic, parsley, egg, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, and breadcrumb mixture; mix gently with a fork.
- With hands, form mixture into balls, each equal to 2 level tablespoons (should make 35).
- Arrange in a single layer on a rimmed baking sheet lined with parchment paper. Freeze in freezer for 1 hour to set their shape.
- Transfer frozen meatballs to an airtight container and freeze for up to 3 months.
- To cook: heat 1 tablespoon olive oil over medium high heat. Cook 20 frozen meatballs until browned - 5 to 7 minutes.
- Add 1 1/2 cups marinara sauce and 1/2 cup water and cook until heated through - about 5 minutes.
People Who Like This Dish 4
- cinnamongal Mequon, WI
- ttaaccoo Buffalo, NY
- gagagrits Irmo, SC
- krumkake Chicago Suburbs, IL
- crazeecndn Edmonton, CA
- dooley Crossroads, TX
- qwikdraw9 Chicago, IL
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The Rating
Reviewed by 3 people-
Another one you've not made for your mama - I'll have to make them myself...but what is "whoe wheat bread"??? Something new at Whole Foods? I know - I'm so funny...I have to admit, these do sound good.
PS - yes, you can edit the recipe on the r...morekrumkake in Chicago Suburbs loved it -
I love homemade meat balls, and the addition of the whole wheat bread crumbs, OH YUMMMY!
gagagrits in Irmo loved it
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