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Qwikdraw9 / All my dishes 8 months, 3 weeks ago
A lighter version of meatballs that is just as tasty as the traditional version. I like this recipe because you can make the meatballs ahead of time, freeze, and then just saute them right from frozen when you're ready to eat them.
Prep:20m Cook:20m Servings:7
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Qwikdraw9 |
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krumkake 8 months, 3 weeks ago said:
Another one you've not made for your mama - I'll have to make them myself...but what is "whoe wheat bread"??? Something new at Whole Foods? I know - I'm so funny...I have to admit, these do sound good.
PS - yes, you can edit the recipe on the recipe page...just click on "edit recipe"
qwikdraw9 8 months, 3 weeks ago said:
You're so funny! It's not new from whole foods...I just go to the bread section and buy dirty bread aka whoe bread. Ha, maybe not appropriate for here:)
I think I gave you some of these last fall - you were going to see if you wanted to use them for Nanny's birthday? Maybe?
gagagrits 8 months, 3 weeks ago said:
I love homemade meat balls, and the addition of the whole wheat bread crumbs, OH YUMMMY!