How to make it

  • Preheat oven to 350 degrees with rack in middle.
  • Butter 2 1/2 quart shallow baking dish.
  • Pulse 1/2 of the corn in a food processor or blender till coarsely chopped.
  • Transfer to large bowl and stir in basil, flour, remaining corn and 1/4 t. of salt.
  • Whisk milk, cream and eggs together and add to corn mixture until combined.
  • Pour into prepared baking dish and bake 45 mins. to 1 hour until center is just set.
  • Let stand 15 minutes before serving.

Reviews & Comments 3

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    " It was excellent "
    borinda ate it and said...
    My cousin used to make something so similar and it was wonderful. The addition of basil to your corn pudding bumps up the appeal.
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    " It was excellent "
    minitindel ate it and said...
    fantastic i love this ..!!!!!!!

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  • lacrenshaw 10 years ago
    Wow! I mean, I am a corn fanatic. The addition of the basil here makes this nigh on a perfect dish, gardener. You most definitely get my thanks and my very high five, my friend.
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