Corn Pudding With Fresh Basil Recipe

Corn Pudding with Fresh Basil

From gardener61 15 years ago

This is one of my favorite sides for the summer. You can use canned corn but it's sooooo much better with fresh.

Preheat oven to 350 degrees with rack in middle.
Butter 2 1/2 quart shallow baking dish.
Pulse 1/2 of the corn in a food processor or blender till coarsely chopped.
Transfer to large bowl and stir in basil, flour, remaining corn and 1/4 t. of salt.
Whisk milk, cream and eggs together and add to corn mixture until combined.
Pour into prepared baking dish and bake 45 mins. to 1 hour until center is just set.
Let stand 15 minutes before serving.

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" It was excellent "
borinda ate it and said...
My cousin used to make something so similar and it was wonderful. The addition of basil to your corn pudding bumps up the appeal.
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" It was excellent "
minitindel ate it and said...
fantastic i love this ..!!!!!!!
five

tink
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lacrenshaw 15 years ago
Wow! I mean, I am a corn fanatic. The addition of the basil here makes this nigh on a perfect dish, gardener. You most definitely get my thanks and my very high five, my friend.
Lorraine
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gardener61 Woolwich, ME

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Reviewed by 4 people

fantastic i love this ..!!!!!!!
five

tink

minitindel in THE HEART OF THE WINE COUNTRY loved it
My cousin used to make something so similar and it was wonderful. The addition of basil to your corn pudding bumps up the appeal.

borinda in SoCal loved it

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