Cran Orange Baked French Toast
From chefbaudri 15 years ago
- 45 minutes to make
- Serves 8
Recently I had a cranberry orange french toast at a local restaurant. Here is my baked version. Made it for co-workers yesterday and they loved it. Easy, elegant and delicious!
Ingredients
- 1 loaf ( approx. 16 oz.) cinnamon Swirl bread, cubed shopping list
- 1 cup sweetened dried cranberries shopping list
- 7 -8 eggs shopping list
- 3 cups milk shopping list
- 2 teaspoons vanilla shopping list
- 1 15 oz. can mandarin oranges, drained shopping list
- confectioner's sugar shopping list
- syrup shopping list
How to make it
- Place bread cubes in a 9 x 13 glass dish that has been sprayed with non-stick spray.
- Sprinkle cranberries over bread.
- In a medium bowl, whisk eggs, milk and vanilla.
- Pour egg mixture over bread.
- Cover and refrigerate over night.
- To bake, uncover the dish.
- Preheat oven to 350.
- Bake for 45 minutes or until golden brown and set in the center.
- Spoon mandarin oranges over top. Sprinkle with confectioners sugar.
- Serve with syrup.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- quaziefly ALL POINTS
- jeffsgirl Medford, OR
- gardener61 Woolwich, ME
- chefbaudri Grand Rapids, MI
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The Rating
Reviewed by 2 people-
wow love french toast and the flavors in htis one awsome. thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "