How to make it

  • In large stockpot, cook pasta according to usual directions.
  • Meanwhile, in large skillet over med-high heat, add olive oil and start browning chicken strips.
  • When chicken is golden, add shallots. garlic, dijon and red pepper flakes.
  • Deglaze pan with wine.
  • Add chicken stock. Simmer a few minutes.
  • Add heavy cream, lower heat and reduce sauce til thickened.
  • Add fresh basil and season to taste.
  • Toss with the pasta and top with fresh parmesan and chopped parsley.

Reviews & Comments 2

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    " It was excellent "
    lexisone ate it and said...
    mmmm this sounds good.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Another yummie recipe deserves another high 5
    Was this review helpful? Yes Flag

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