Recipe

Bexleys Monk Linguine With Chicken Diablo Sauce Recipe


Bexleys Monk Linguine With Chicken Diablo Sauce Recipe Lisawerner / All my dishes
8 months ago
A step up from the usual Pasta.
Prep:15m Cook:40m Servings:6

Lisawerner

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Ingredients
  • 1 pound fresh linguine
  • 2 ounces olive oil
  • 2 pounds chicken breasts (boneless, skinless and cut in strips)
  • 2 Shallots. fine chopped
  • 2 garlic cloves, minced
  • 2 Tbspns Dijon mustard
  • crushed red pepper flakes to taste
  • 3 oz dry white wine
  • 2 cups chicken stock
  • 2 cups heavy cream
  • 1 bunch fresh basil, chopped
  • salt and pepp to taste
  • fresh parmesan reggiano
  • chopped parsley

Directions
  1. In large stockpot, cook pasta according to usual directions.
  2. Meanwhile, in large skillet over med-high heat, add olive oil and start browning chicken strips.
  3. When chicken is golden, add shallots. garlic, dijon and red pepper flakes.
  4. Deglaze pan with wine.
  5. Add chicken stock. Simmer a few minutes.
  6. Add heavy cream, lower heat and reduce sauce til thickened.
  7. Add fresh basil and season to taste.
  8. Toss with the pasta and top with fresh parmesan and chopped parsley.

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Comments

henrie 8 months ago said:
Another yummie recipe deserves another high 5

lexisone 3 months, 3 weeks ago said:
Mmmm this sounds good.


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