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How to make it

  • Soak shiitakes in 3 cups hot water until soft, as directed on package (at least 25 minĀ­utes). Save soaking water. Strain soaking water through a fine-mesh sieve into a large saucepan; add rice, shiitakes, kombu (if desired), soy sauce and salt. Bring to a boil, stir and cover. Reduce heat to low and simmer, covered, until all liquid has evaporated and rice is tender, about 40 minutes. Turn off heat and allow to rest 10 minutes. Stir in scallions and serve immediately.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    This does sound delicious!
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    " It was excellent "
    quaziefly ate it and said...
    Sounds simple and delicious.
    Was this review helpful? Yes Flag

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