Recipe

Ground Beef-cabbage Buns Recipe

	Yellowrider / All my dishes 8 months, 3 weeks ago This dish is sort of a pot pie on the go...no need for condiments or a dish. Prep:60m Cook:25m Servings:8	Yellowrider
	cheap easy hearty

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Ingredients

1 package frozen bread dough OR prepare bread dough through first rise

1 lb. LEAN ground beef

1 head cabbage, shredded (about 2 cups)

1 tablespoon olive oil

1/2 large onion, finely chopped

4 cloves garlic, finely chopped

1 tablespoon worcestershire sauce

1/4 cup yellow mustard

1/4 cup spicy brown mustard

Salt and pepper to taste

Directions

Thaw bread dough.

In a large pot over medium heat place olive oil, onion and garlic. Cook until onion is soft. Add in ground beef, worcestershire sauce, mustards, salt and pepper. Cook until ground beef is totally brown. Add cabbage, cook until tender. Continue cooking until all liquid is absorbed. Allow to cool to room temperature.

Cut loaf of thawed dough into eight (8) equal pieces. Roll out each piece of dough about 1/4 inch thick by 4 inch diameter (or so it is large enough to drape over your open hand. Place filling into dough (approximately 1/2 cup) being careful to leave an edge that has NOT been moistened by the filling (If the edges are moist they won't stick together). Fold over edges and pinch together. Place the filled dough (pinched side up or down, your choice) on a baking sheet lined with parchment paper. Bake at 350 degrees for 20 to 25 minutes or until brown. Cool on wire rack.

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Comments

goblue434 8 months, 3 weeks ago said:
Really Like This One. Just Think Of All The Different Fillings You Can Use For This Recipe. Great Post Yellowrider.
Steff

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