Mango And Carrot Cake Recipe

Mango and Carrot Cake

From crivers 15 years ago

This is really simpe cake, goes well with or without the topping. I made it for my friends birthday once and it was a success.

Preheat the oven to 180C, 350F, Gas Mark 4. Line a 450g (1lb) round cake tin with greaseproof paper or baking parchment, or use a non-stick tin.
In a bowl, mix together the flour, baking powder, sugar, ground corriander, spice, sultanas, and diced mangoes. Add the grated carrots and stir well.
Mix the beaten egg with the milk. Stir into the mixture and mix well. Pour the mixture into the prepared tin and bake in the oven for 50-55 minutes. To test if the cake is cooked, insert a skewer into the cake. The skewer should come out clean.
Leave to cool.
Before serving, make the topping (if using) by mixing together the quark, orange zest and icing sugar until smooth.
Spread over the top of the cake. Sprinkle with poppy seeds.

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" It was excellent "
jett2whit ate it and said...
I love carrot cake - never thought of adding mangoes! Thanks for posting.
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" It was excellent "
capedread ate it and said...
wow this does sound good and moist thanks for the post.....@:} Dee
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crivers Essex, GB

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Reviewed by 3 people

wow this does sound good and moist thanks for the post.....@:} Dee

capedread in Peterborough. Cambridgeshire loved it
I love carrot cake - never thought of adding mangoes! Thanks for posting.

jett2whit in Union City loved it