Ingredients

How to make it

  • In large pot, medium high heat, with a little olive oil sauté onion and garlic until onion is soft. Stir in chili powder, chili flakes and cayenne pepper. Add ground beef and continue cooking until the beef is brown. Be sure you stir frequently.
  • After the meat is brown, add in chili beans, other beans, diced tomatoes, tomato sauce. Simmer for 1 hour.
  • If the mixture is too thick – add diced tomatoes.

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    " It was excellent "
    Cosmicmother ate it and said...
    Great Chili! I used 19oz cans of pinto and black beans. Since I used larger cans of beans I did add a little water as it was quite thick. I didn't use the chili flakes or cayenne as my daughter is very sensitive to it. But I did have a can of mild green chilies, so I used that instead-- and in lieu of the canned chili beans. The whole family loved it!
    More info in IMI: Red Chili
    02/22/2020
    Was this review helpful? Yes Flag

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