Ginger Jalapeno Slaw
From yellowrider 15 years ago
- 60 minutes to make
- Serves 8
This dish is a wow for slaw. Not for the faint hearted!
Ingredients
- 1/3 cup unseasoned rice vinegar shopping list
- 2 tablespoons olive oil shopping list
- 2 teaspoons grated, peeled fresh ginger shopping list
- ½ teaspoon salt shopping list
- 2 jalapeno chiles, seeded and minced shopping list
- 1 pound green cabbage, thinly sliced (about 6 cups) shopping list
- ½ pound red cabbage, thinly sliced (about 3 cups) shopping list
- 3 medium carrots, finely shredded (about 1 ½ cups) shopping list
- 2 green onions, thinly sliced shopping list
How to make it
- In a large bowl, whisk vinegar, oil, ginger, salt and jalapenos until blended. Add everything else.
- Cover and refrigerate coleslaw 1 hour before serving to allow flavors to blend.
People Who Like This Dish 1
- notyourmomma South St. Petersburg, FL
- yellowrider Kelseyville, CA
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The Rating
Reviewed by 1 people-
Oh, spicy and cool. Love it. Crazy about ginger!
notyourmomma
in South St. Petersburg loved it
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" It was excellent "