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Home Grill Chocolate Chiffon Cake

Shenanigans Slow Cooked Supper Recipe

Ingredients

How to make it

  • Place the onion into the bottom of a 6 qt. size slow cooker.
  • Place the carrots and then the potatoes over the onion.
  • Lay the brisket over the top of the vegetables.
  • Pour the apple juice into a separate bowl.
  • Add the brown sugar, orange peel, mustard and spice packet.
  • Whisk until the ingredients are completely combined.
  • Pour the mixture over the brisket in the slow cooker.
  • Stud the orange (peel removed with the cloves, easier to remove later. Wedge in slowcooker beside the beef, submerge the cloves)
  • Cover and cook on high 4 hours.
  • Remove orange and cloves after four hours
  • Add the cabbage wedges to the slow cooker.
  • Recover and continue cooking 30 minutes or until the meat and vegetables are tender.

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The Cook

notyourmomma South St. Petersburg, FL

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