Recipe

Shenanigans Slow Cooked Supper Recipe


Shenanigans Slow Cooked Supper Recipe Notyourmomma / All my dishes
9 months, 1 week ago
Easy slow cooker method with a slight twist on the traditional corned beef supper.
Prep:15m Cook:320m Servings:4

Notyourmomm

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Ingredients
  • 2 onion, sliced
  • 8 carrots, diced into chunks
  • 4 Yukon Gold potatoes, scrubbed and quartered
  • 2 to 2 1/2 lb corned beef brisket with spice packet
  • 1 C apple juice, unsweetened
  • 3 cloves
  • 3 T brown sugar
  • 1 teaspoon orange peel, grated (reserve orange, uncut)
  • 2 teaspoons of dry powdered mustard
  • 1 teaspoon of powdered ginger
  • 1 cabbage, wedged

Directions
  1. Place the onion into the bottom of a 6 qt. size slow cooker.
  2. Place the carrots and then the potatoes over the onion.
  3. Lay the brisket over the top of the vegetables.
  4. Pour the apple juice into a separate bowl.
  5. Add the brown sugar, orange peel, mustard and spice packet.
  6. Whisk until the ingredients are completely combined.
  7. Pour the mixture over the brisket in the slow cooker.
  8. Stud the orange (peel removed with the cloves, easier to remove later. Wedge in slowcooker beside the beef, submerge the cloves)
  9. Cover and cook on high 4 hours.
  10. Remove orange and cloves after four hours
  11. Add the cabbage wedges to the slow cooker.
  12. Recover and continue cooking 30 minutes or until the meat and vegetables are tender.

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