Recipe
Slow Cooker Irish Lamb Stew Recipe
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Chef_irish / All my dishes 8 months, 1 week ago
This Is A Very Good Slow Cooker Version, That We Really Enjoy.
I Hope You Do Too!
Prep:20m Cook:480m Servings:8
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 Chef_irish |
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Fans
Ingredients
- 2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces
- 1 3/4 pounds white potatoes, peeled and cut into 1-inch pieces
- 3 large leeks, white part only, halved, washed and thinly sliced
- 3 large carrots, peeled and cut into 1-inch pieces
- 3 stalks celery, thinly sliced
- 1 14-ounce can reduced-sodium chicken broth
- 2 teaspoons chopped fresh thyme
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1/4 cup packed fresh parsley leaves, chopped
Directions
- Combine lamb, potatoes, leeks, carrots, celery, broth, thyme, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the lamb is fork-tender, about 8 hours. Stir in parsley before serving.
- Serve with Some Warm Irish Freckle Bread...Yum!
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chefelaine 8 months, 1 week ago said:
A GORGEOUS, comfort food stew!
Love it!
I should'a been Irish! :+D
HIGH FIVE, Chef T!
Wonderful dish.
Do you grow your own leeks too?
I LOVE home-grown leeks!
juels 8 months, 1 week ago said:
Love lamb, and I bet this stew would taste just csrumptious! Wish I had a bowl right now!