How to make it

  • Combine lamb, potatoes, leeks, carrots, celery, broth, thyme, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the lamb is fork-tender, about 8 hours. Stir in parsley before serving.
  • Serve with Some Warm Irish Freckle Bread...Yum!

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Love lamb, and I bet this stew would taste just csrumptious! Wish I had a bowl right now!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    A GORGEOUS, comfort food stew!
    Love it!
    I should'a been Irish! :+D

    HIGH FIVE, Chef T!
    Wonderful dish.

    Do you grow your own leeks too?
    I LOVE home-grown leeks!
    Was this review helpful? Yes Flag

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