Recipe

Slow Cooker Irish Lamb Stew Recipe

	Chef_irish / All my dishes 8 months ago This Is A Very Good Slow Cooker Version, That We Really Enjoy. I Hope You Do Too! Prep:20m Cook:480m Servings:8	Chef_irish
	irish lamb stew

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Ingredients

2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces

1 3/4 pounds white potatoes, peeled and cut into 1-inch pieces

3 large leeks, white part only, halved, washed and thinly sliced

3 large carrots, peeled and cut into 1-inch pieces

3 stalks celery, thinly sliced

1 14-ounce can reduced-sodium chicken broth

2 teaspoons chopped fresh thyme

1 teaspoon salt

1 teaspoon freshly ground pepper

1/4 cup packed fresh parsley leaves, chopped

Directions

Combine lamb, potatoes, leeks, carrots, celery, broth, thyme, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the lamb is fork-tender, about 8 hours. Stir in parsley before serving.

Serve with Some Warm Irish Freckle Bread...Yum!

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Comments

chefelaine 8 months ago said:
A GORGEOUS, comfort food stew!
Love it!
I should'a been Irish! :+D

HIGH FIVE, Chef T!
Wonderful dish.

Do you grow your own leeks too?
I LOVE home-grown leeks!

juels 7 months, 4 weeks ago said:
Love lamb, and I bet this stew would taste just csrumptious! Wish I had a bowl right now!

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