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Home Fry Bake Chicken Noodles Bake With Chicken

Bozbash A Russian Soup Recipe Recipe

Ingredients

How to make it

  • Steep peas.
  • Make meat broth and put the peas into boiling stock.
  • Grind meat and onions through the mincer. Add rice, salt and pepper to mincemeat, mix thoroughly and make meat balls, put 2 cherry plums inside each ball.
  • When the peas are done, put the balls and potatoes into the stock. Add pepper, saffron infusion and salt 10-12 minutes before the dish is ready and boil until cooked.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    elgourmand ate it and said...
    Okay Ivan, this is cool but they forgot to send the saffron up to the gulag. Lamb we got. Thanks. RJ
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This sounds so unique! Love the plum stuffed meatballs here! You are hitting the spot today with all the wonderful soups! Thanks!
    Was this review helpful? Yes Flag

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