Recipe

Bozbash A Russian Soup Recipe Recipe

	Quaziefly / All my dishes 8 months, 3 weeks ago I have to let the ingredients speak for themselves Prep:30m Cook:20m Servings:8	Quaziefly
	mutton rice peas potatoes plums

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juels

Ingredients

500 g mutton

50 g rice

100 g plum (fresh or dried)

70 g peas

500 g potatoes

100 g onions

saffron

pepper

salt to taste

Directions

Steep peas.

Make meat broth and put the peas into boiling stock.

Grind meat and onions through the mincer. Add rice, salt and pepper to mincemeat, mix thoroughly and make meat balls, put 2 cherry plums inside each ball.

When the peas are done, put the balls and potatoes into the stock. Add pepper, saffron infusion and salt 10-12 minutes before the dish is ready and boil until cooked.

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Comments

juels 8 months, 3 weeks ago said:
This sounds so unique! Love the plum stuffed meatballs here! You are hitting the spot today with all the wonderful soups! Thanks!

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