Vanilla Cupcake with Fruit topping
From littlesponger 15 years ago
- 20 minutes to make
- Serves 12
Easy and simple but can be made individual with a slight twist or a special icing
Ingredients
- 1 1/2 cups all purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1/2 cup butter, unsalted, room temperature shopping list
- 2/3 cup sugar shopping list
- 3 eggs, room temperature shopping list
- 1/4 cup milk shopping list
- 1 teaspoon pure vanilla extract shopping list
- Zest of 1 large lemon (optional) shopping list
- Sliced fruits shopping list
- light whipped topping shopping list
How to make it
- Preheat oven to 375f degree; line muffin cups with paper liners..
- In a large bowl, beaten butter and sugar till light and fluffy using electric mixer. add eggs, one at a time, beating well after each addition. Beat in the vanilla extract and lemon zest.
- In a separate medium bowl, whisk together the flour, baking powder, and salt.
- With the mixer on low speed, alternately add the flour mixture and milk, in three additions, beginning and ending with the flour. Scrape down the sides of the bowl.
- Divide evenly among pans and bake for 20 minutes or until nicely browned and a toothpick inserted into a cupcake comes out clean
- Remove from oven and place on a wire rack to cool.
- Once the cupcakes have completely cooled, using a small knife, cut a shallow dip in the top of each cupcake.
- Top with fruit and whipped topping.
People Who Like This Dish 5
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- madmommy Wayne, PA
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- jeffsgirl Medford, OR
- littlesponger LA CRESCENTA, CA
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The Rating
Reviewed by 3 people-
Great cupcake with a wonderful alternative to the ultra sugary frostings! Thanks so much! ^5
madmommy
in Wayne loved it
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