Ingredients

How to make it

  • Preheat oven to 375f degree; line muffin cups with paper liners..
  • In a large bowl, beaten butter and sugar till light and fluffy using electric mixer. add eggs, one at a time, beating well after each addition. Beat in the vanilla extract and lemon zest.
  • In a separate medium bowl, whisk together the flour, baking powder, and salt.
  • With the mixer on low speed, alternately add the flour mixture and milk, in three additions, beginning and ending with the flour. Scrape down the sides of the bowl.
  • Divide evenly among pans and bake for 20 minutes or until nicely browned and a toothpick inserted into a cupcake comes out clean
  • Remove from oven and place on a wire rack to cool.
  • Once the cupcakes have completely cooled, using a small knife, cut a shallow dip in the top of each cupcake.
  • Top with fruit and whipped topping.
  Close
  Close
  Close
  Close
  Close
  Close
  Close
  Close

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cupcake22 2 years ago
    the best cupcake recipe i have ever tried!
    Was this review helpful? Yes Flag
    " It was excellent "
    madmommy ate it and said...
    Great cupcake with a wonderful alternative to the ultra sugary frostings! Thanks so much! ^5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes