Recipe

Chicken In Shrimp Sauce Recipe

Add Step-by-Step Photos	Mark555 / All my dishes 8 months, 2 weeks ago Wow I am lucky to be alive! I had some time today and noticed that they had a gun show in town. So I took my life into my hands and went to the Expo Center. There I was packed into the Expo Center with hundreds of wild eyed potential mass murderers ... More Prep:20m Cook:30m Servings:68	Mark555
	shrimp and chicken who would have thought

Does this look good? Yeah! / Nope

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Ingredients

4 Chick breast

1/4 cup butter or margarine

3 small onions - chopped

1 Clove garlic - crushed

3tsp parsley - chopped

1 tsp - 1 TBS dried basil

1 tsp - 1 TBS salt

1/2 tsp pepper

1 8oz can tomato sauce

1/2 Cup port wine

1 lb raw shrimp, shelled and deveined

Directions

Fry chicken in margarine or butter until golden brown

Add onion and garlic; simmer for 5 minutes, stirring carefully.

Add pepper, salt, basil, parsley, tomato sauce and wine, cover and simmer at least 45 minutes.= or until tender,

Push chicken to one side, bring to a boil, add shrimp and cook uncovered until pink.

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Comments

brianna 8 months, 2 weeks ago said:
This dish sounds so incredible. I'll be tryng it out real soon. Thanks for sharing it with us. 5 forks. I too look for used cookbooks all the time. I find some wonderful ones that people have discarded in thrift shops & wonder why they would ever let them go. Of course I will need a bigger house if I keep going just to store them. Ha Ha. I can't seem to help myself, it's the first section I head for before the cooking pans.

krumkake 8 months, 2 weeks ago said:
I love the idea of the port wine in the sauce - would sweeten up the tomato sauce a bit and add a nice overall flavor to the dish I would think...how can you beat chicken WITH shrimp? Too good! Thanks, mark.

gagagrits 8 months, 2 weeks ago said:
This sounds really good I have to go with Krum the port would sweeten in the sauce, this is a keeper...:)

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