Recipe

Hot Ginger Peanut Butter Dip Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 8 months, 2 weeks ago This is a great hot spicy dip great with crusty bread chunks or chicken tenders or veggies. or crackers..............enjoy.......... courtesy of holiday appetizers Prep:20m Cook:5m Servings:12	Minitindel
	hot ginger peanut butter dip

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Ingredients

2- teaspoons olive oil or vegetable oil

8- medium green onions sliced

2- teapoons finely chopped gingerroot

2 - cloves of garlic finely chopped

1/2- cup peanut butter

1/2 - cup chicken broth

1- tablespoon brown sugar

1/2- teaspoon cround red pepper ( cayenne)

1- ( 8 ounce) package of cream cheese ( softened)

assorted raw veggies and chicken nuggets or tenders and crackers

Directions

Heat oil in a 10 inch skillet over medium heat-high heat ................

cook onions, gingerroot, and garlic in oil about 2 minutes, stirring frequently under tender...........................

stir in remaining ingredients except veggies

cook about 2 minutes , stirring constantly, until hot

serve dip hot with veggies crackers and bread chunks and chiken tenders

serves 10- 12

note ........if the dip thickens up to much you add a few tablespoons of the chicken broth to it !!

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Comments

grumblebee 8 months, 2 weeks ago said:
This sounds fantastic. I adore gingery, peanutty dressings and dips. I'm going to make this will a light vegetable broth in place of the chicken broth -- that should be okay, right? (i don't eat chicken, which is why i am asking)

I bet this would be good with shrimp and veggie skewers! I'll give it a go tomorrow evening and let you know how i like it. :) (i've already got a perfect asian slaw in mind to go with it all... yum!)

Thanks for posting.

gagagrits 8 months, 2 weeks ago said:
NO alcohol, but it still sounds amazing, Tink this sounds wonderful, thanks for the post..:)

juels 8 months, 1 week ago said:
Wow, what a great idea for a dip! Love it, and love the pictures! 5 forks!

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