Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Hot Ginger Peanut Butter Dip Recipe

Ingredients

How to make it

  • Heat oil in a 10 inch skillet over medium heat-high heat ................
  • cook onions, gingerroot, and garlic in oil about 2 minutes, stirring frequently under tender...........................
  • stir in remaining ingredients except veggies
  • cook about 2 minutes , stirring constantly, until hot
  • serve dip hot with veggies crackers and bread chunks and chiken tenders
  • serves 10- 12
  • note ........if the dip thickens up to much you add a few tablespoons of the chicken broth to it !!
  Close
  Close
  Close

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    Wow, what a great idea for a dip! Love it, and love the pictures! 5 forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    NO alcohol, but it still sounds amazing, Tink this sounds wonderful, thanks for the post..:)
    Was this review helpful? Yes Flag
    " It was excellent "
    grumblebee ate it and said...
    This sounds fantastic. I adore gingery, peanutty dressings and dips. I'm going to make this will a light vegetable broth in place of the chicken broth -- that should be okay, right? (i don't eat chicken, which is why i am asking)

    I bet this would be good with shrimp and veggie skewers! I'll give it a go tomorrow evening and let you know how i like it. :) (i've already got a perfect asian slaw in mind to go with it all... yum!)

    Thanks for posting.
    Was this review helpful? Yes Flag

The Cook

minitindel THE HEART OF THE WINE COUNTRY, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes