Recipe

Chicken Scaloppine With Lemon-caper Sauce Recipe

Add Step-by-Step Photos	Brianna / All my dishes 9 months ago This tangy chicken makes a wonderful meal with both mashed potatoes or rice. Prep:20m Cook:30m Servings:4	Brianna
	easy tangy delicious

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Fans

juels

mark555

gagagrits

pleclare

Ingredients

1 lb boneless, skinless chicken breasts

2 Tblspns all-purpose flour

1/4 tsp salt

1/4 tsp black pepper

1/4 tsp chili powder

1/2 tsp olive oil

Sauce:-

1/2 cup chicken broth

1 Tblsp lemon juice

1 Tblspn drained capers

1 tblspn all-purpose flour

Directions

Place chicken breasts, 1 at a time, between sheets of waxed paper.

Pound to 1/4" thickness

Combine flour, salt, pepper & chili powder in a shallow plate.

Dip chicken pieces in flour mixture to lightly coat both sides.

Brush a large skillet with olive oil & heat over medium heat.

Place chicken in hot pan in a single layer & cook for about 1 1/2 mins.

Turn over & cook about 1 1/2 mins until chicken is no longer pink in center. Set side & keep warm

If pan isn't large enough to fit all of the chicken, repeat until all chicken is cooked, brushing pan with oil before each batch.

In a small bowl, combine broth, lemon juice, flour & capers.

Pour into skillet & boil for 1 - 2 mins or until thickened

Serve immediately over chicken

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Comments

mark555 9 months ago said:
I love Scaloppine be it chicken,pork or turkey! This sounds fantastic! Capers.... need.... capers....
Thanks for posting this,
Mark

mark555 8 months, 4 weeks ago said:
Sunday is my day to cook for the week, so being that I had some chicken breasts in the fridge and love Scaloppini, I fixed this dish. I cannot give you any more forks sorry. The capers add a nice peppery taste to the lemon sauce. I might cut back on the lemon just a bit the next time I do this, but that is just me. Wonderful dish, thank you.
Mark

gagagrits 8 months, 4 weeks ago said:
I will try this next chicken or pork or turkey meal thanks, sounds amazing!

juels 8 months, 4 weeks ago said:
Love the lemon-caper sauce here, the recipe sounds delish!

pleclare 8 months, 1 week ago said:
Sounds wonderful!

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