How to make it

  • Place chicken breasts, 1 at a time, between sheets of waxed paper.
  • Pound to 1/4" thickness
  • Combine flour, salt, pepper & chili powder in a shallow plate.
  • Dip chicken pieces in flour mixture to lightly coat both sides.
  • Brush a large skillet with olive oil & heat over medium heat.
  • Place chicken in hot pan in a single layer & cook for about 1 1/2 mins.
  • Turn over & cook about 1 1/2 mins until chicken is no longer pink in center. Set side & keep warm
  • If pan isn't large enough to fit all of the chicken, repeat until all chicken is cooked, brushing pan with oil before each batch.
  • In a small bowl, combine broth, lemon juice, flour & capers.
  • Pour into skillet & boil for 1 - 2 mins or until thickened
  • Serve immediately over chicken

Reviews & Comments 8

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  • nativeprincess 4 years ago
    This looks amazing, can't wait to try :)
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    " It was excellent "
    thepoint ate it and said...
    Brianna...

    I made this for dinner this evening and it was wonderful. Everyone loved it. We are big sauce people, so I doubled the sauce and up-sized the recipe for about 5 pounds of chicken (enough for leftovers). We served it with rice and roasted cauliflower. Excellent meal.... Thanks for the recipe....

    A.
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    " It was excellent "
    thepoint ate it and said...
    We are always looking for a different way to serve chicken and this one fits the bill. I will put this on next month's menu. Thanks..... ^5

    And by the way, your Christmas Cactus is awesome too.

    A.
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    " It was excellent "
    pleclare ate it and said...
    Sounds wonderful!
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    " It was excellent "
    juels ate it and said...
    Love the lemon-caper sauce here, the recipe sounds delish!
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    " It was excellent "
    gagagrits ate it and said...
    I will try this next chicken or pork or turkey meal thanks, sounds amazing!
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    " It was excellent "
    mark555 ate it and said...
    Sunday is my day to cook for the week, so being that I had some chicken breasts in the fridge and love Scaloppini, I fixed this dish. I cannot give you any more forks sorry. The capers add a nice peppery taste to the lemon sauce. I might cut back on the lemon just a bit the next time I do this, but that is just me. Wonderful dish, thank you.
    Mark
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    " It was excellent "
    mark555 ate it and said...
    I love Scaloppine be it chicken,pork or turkey! This sounds fantastic! Capers.... need.... capers....
    Thanks for posting this,
    Mark
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