Recipe

White Castle Hamburgers Recipe


White Castle Hamburgers Recipe Maureenlaw / All my dishes
8 months ago
An addictive burger from White Castle
Prep:10m Cook:20m Servings:6

Maureenlaw

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Ingredients
  • 1 1/2 lbs ground beef
  • 1 cup shredded cheddar cheese
  • 1 package Lipton onion soup mix
  • 1 can cream of mushroom soup
  • Dollar size buns
  • Dill pickle slices

Directions
  1. Brown meat and drain
  2. Add cheese and soups
  3. Put mixture on buns
  4. Add dill pickle slices
  5. Put on baking sheet and wrap in foil
  6. Bake at 350 degrees for 15 to 20 minutes
  7. *Can be made ahead of time, frozen until ready to use. If frozen, you may need to bake a couple of minutes longer.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Beef
Comments

momo_55grandma 8 months ago said:
Love the lipton onion soup mix in this and the mushroom soup thanks high5

juels 8 months ago said:
Mmmm...these sound delish! Love the method of baking them in the foil!

mjcmcook 5 months, 3 weeks ago said:
~Hello~
Fabulous "5"FORK!!!!!~
My Grandsons are going to LOVE this~
("Me, too) (^_^) ~
~*~mjcmcook~*~


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