Recipe

Bacon Wrapped Chicken Recipe


Bacon Wrapped Chicken Recipe
Topped with rich creamy sauce,these bacon wrapped chicken breasts are rolled around a mild cheesey filling. Perfect with a side of fettucini.From Allrecipes

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Ingredients
  • 4 skinless,boneless,chicken breast halves
  • 1/2(8oz.)pkg cream cheese ,sliced
  • 4 slices bacon,pre-cooked but still bendable
  • 1 tsp chopped fresh chives
  • 1(10.75oz) can condensed cream of chicken soup
  • 1`/2c mayonnaise 1/2c milk
  • 1tsp lemon juice
  • 1/4tsp ground black pepper
  • 1 pinch salt

Directions
  1. Preheat oven to 325. Pound the chicken breasts until flat. Put a slice of cream cheese and 1 tsp chopped chives in the middle of each breast and roll up. Wrap each rolled breast with a slice ogf bacon and secure with toothpicks. Place in a 9x13" baking dish.
  2. In a medium bowl,combine condensed soup,mayonnaise,milk,lemon juice,pepper and salt. Mix till smooth,then pour over chicken.
  3. Bakre in preheated oven for 1 hour or till no longer pink and juices run clear.

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Comments


Love the chives and cream cheese in this one high5 thanks


OH YUM, fantastic, you have my 5


Sounds pretty good to me! High 5 from me, too!


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