Bacon Wrapped Chicken
From pleclare 15 years ago
- 60 minutes to make
- Serves 4
Topped with rich creamy sauce,these bacon wrapped chicken breasts are rolled around a mild cheesey filling. Perfect with a side of fettucini.From Allrecipes
Ingredients
- 4 skinless,boneless,chicken breast halves shopping list
- 1/2(8oz.)pkg cream cheese ,sliced shopping list
- 4 slices bacon,pre-cooked but still bendable shopping list
- 1 tsp chopped fresh chives shopping list
- 1(10.75oz) can condensed cream of chicken soup shopping list
- 1`/2c mayonnaise 1/2c milk shopping list
- 1tsp lemon juice shopping list
- 1/4tsp ground black pepper shopping list
- 1 pinch salt shopping list
How to make it
- Preheat oven to 325. Pound the chicken breasts until flat. Put a slice of cream cheese and 1 tsp chopped chives in the middle of each breast and roll up. Wrap each rolled breast with a slice ogf bacon and secure with toothpicks. Place in a 9x13" baking dish.
- In a medium bowl,combine condensed soup,mayonnaise,milk,lemon juice,pepper and salt. Mix till smooth,then pour over chicken.
- Bakre in preheated oven for 1 hour or till no longer pink and juices run clear.
The Rating
Reviewed by 4 people-
Sounds pretty good to me! High 5 from me, too!
m11andrade
in Kankakee loved it
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OH YUM, fantastic, you have my 5
henrie
in Savannah loved it
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love the chives and cream cheese in this one high5 thanks
momo_55grandma
in Mountianview loved it
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