Recipe

Grilled Lamb Chops Recipe


Grilled Lamb Chops Recipe Chef_irish / All my dishes
8 months, 2 weeks ago
Must allow to marinade overnight in refrigerator, to get the awesome flavor of this recipe!
Cook:5m Servings:6

Chef_irish

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Ingredients
  • Rack of lamb
  • 1 cup of redcurrant jelly
  • 1 cup of poupon mustard
  • 1 cup of white wine
  • ½ cup of butter
  • ½ cup of minced shallots
  • 2 teaspoons of crushed rosemary

Directions
  1. Mix the redcurrant jelly and poupon mustard in a suitably sized saucepan and simmer for 5 minutes to melt the jelly.
  2. Remove the lamb chops from rack and French cut.
  3. Allow the sauce to completely cool. Submerge the chops in sauce and allow to marinade overnight in refrigerator.
  4. Grill over coals for 5 minutes, basting with sauce as it cooks. Turn once halfway through.
  5. Prepare garnish sauce by browning shallots in butter and stirring in the wine and the crushed rosemary.
  6. Serve the lamb with garnish sauce.

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Comments

merlin 8 months, 2 weeks ago said:
Great. I'm always looking for new lamb preparations. Thanks.


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