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Grilled Lamb Chops Recipe

Ingredients

How to make it

  • Mix the redcurrant jelly and poupon mustard in a suitably sized saucepan and simmer for 5 minutes to melt the jelly.
  • Remove the lamb chops from rack and French cut.
  • Allow the sauce to completely cool. Submerge the chops in sauce and allow to marinade overnight in refrigerator.
  • Grill over coals for 5 minutes, basting with sauce as it cooks. Turn once halfway through.
  • Prepare garnish sauce by browning shallots in butter and stirring in the wine and the crushed rosemary.
  • Serve the lamb with garnish sauce.

Reviews & Comments 1

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    " It was excellent "
    merlin ate it and said...
    Great. I'm always looking for new lamb preparations. Thanks.
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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