Recipe

Glazed Roasted St Paddys Day Corned Beef Recipe

	Crabhappychick / All my dishes 9 months, 4 weeks ago I used to do the traditional corned beef and cabbage....found a better tasting, simpler way! This came from the corned beef package and produces a deeper, richer flavor. Serve with rumbledethumps (link posted below), honeyed carrots, and Irish Soda Bread!... More Prep:1m Cook:150m Servings:8	Crabhappych
	sweet spiced irish corned beef

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Ingredients

4 pounds corned beef brisket

whole cloves

1/2 cup mustard

5 tablespoons dark brown sugar

Directions

Prehear oven to 350. Place meat fat side up on a rack in a roasting pan. Cover with foil and roast for 2 1/2 hours.

Combine mustard and brown sugar. Remove meat from the oven, and score diamonds through the fat. Stud with cloves as you would a ham and spread 1/2 of the glaze over top. Retuirn to oven and roast an additional 30-45 minutes, basting with remaining glaze after 20 minutes. Baste with pan juices.

Remove from oven and cool for 15 minutes. Slice meat across grain and serve.

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