Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Prehear oven to 350. Place meat fat side up on a rack in a roasting pan. Cover with foil and roast for 2 1/2 hours.
  • Combine mustard and brown sugar. Remove meat from the oven, and score diamonds through the fat. Stud with cloves as you would a ham and spread 1/2 of the glaze over top. Retuirn to oven and roast an additional 30-45 minutes, basting with remaining glaze after 20 minutes. Baste with pan juices.
  • Remove from oven and cool for 15 minutes. Slice meat across grain and serve.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes