Pine Nut And Raisin And Fennel Seed Scones Recipe

Pine Nut and Raisin and Fennel Seed Scones

From pleclare 15 years ago

Beloved in Italy,in recent years,pine nuts have found their way into different cultures.

Preheat oven to 400. Butter large baking sheet. Whisk flour,sugar,baking powder and salt in a large bowl to blend. Add butter. Pinching between your fingertips,blend mixture till coarse meal forms. Whisk egg yolks and buttermilk in small bowl to blend. Slowly stir egg mixture into flour mixture. Gently stir in raisins,pine nuts and fennel seeds.Turn dough onto lightly floured work surface and knead gently just till smooth,about 4 turns. Divide dough in half;pat each half into 6" round. Cut each round in 6 wedges.
Transfer scones to prepared baking sheet. Brush with egg glaze. Bake until scones are light brown,about 17 mins. Serve warm or at room temperature,with optional butter and jam.

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" It was excellent "
juels ate it and said...
These sound unique and different! Love the pine nuts and fennel here!
Was this review helpful? Yes Flag
" It was excellent "
chefmeow ate it and said...
Great post. I am a huge fan of pine nuts as well. Scones are fun to make and eat. You have my 5 friend.
Was this review helpful? Yes Flag

pleclare Framingham, MA

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Reviewed by 2 people

These sound unique and different! Love the pine nuts and fennel here!

juels in Clayton loved it
Great post. I am a huge fan of pine nuts as well. Scones are fun to make and eat. You have my 5 friend.

chefmeow in Garland loved it