How to make it

  • Combine soup, cheese, milk, onion and dill weed.
  • Cook over medium heat to just beginning to bubble.
  • Break an egg into sauce dish then stir egg into sauce holding side close to sauce surface.
  • Repeat with remaining eggs then spoon enough sauce over egg to coat lightly.
  • Cover and cook over medium heat basting with sauce until eggs are cooked.
  • Serve on muffins and spoon sauce over eggs.

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    this sounds good too cat thank you
    five

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    " It was excellent "
    chefelaine ate it and said...
    I love dill! Grow it every year in my garden! Great recipe! HIGH FIVE :+D
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