Recipe

Dilly Eggs Over English Muffins Recipe

	Chefmeow / All my dishes 8 months, 4 weeks ago WEEKEND BRUNCH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Byrd Estate in Cedar Hill, Texas in 1993. Prep:10m Cook:20m Servings:4	Chefmeow
	easy breakfast brunch mushroom cheese onions dill muffins eggs

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Ingredients

1 can cream of mushroom soup undiluted

1/2 cup shredded Swiss cheese

2 tablespoons milk

2 teaspoons minced onion

1 teaspoon dried dill weed

4 eggs

2 English muffins split toasted and buttered

Directions

Combine soup, cheese, milk, onion and dill weed.

Cook over medium heat to just beginning to bubble.

Break an egg into sauce dish then stir egg into sauce holding side close to sauce surface.

Repeat with remaining eggs then spoon enough sauce over egg to coat lightly.

Cover and cook over medium heat basting with sauce until eggs are cooked.

Serve on muffins and spoon sauce over eggs.

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Comments

chefelaine 8 months, 4 weeks ago said:
I love dill! Grow it every year in my garden! Great recipe! HIGH FIVE :+D

minitindel 8 months, 4 weeks ago said:
This sounds good too cat thank you
five

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