Recipe

Short Ribs Braised In Red Pepper Flakes Sauce In Crock Pot Recipe


Short Ribs Braised In Red Pepper Flakes Sauce In Crock Pot Recipe Chefmeow / All my dishes
8 months, 3 weeks ago
SHORT RIBS BRAISED IN RED PEPPER FLAKES SAUCE IN CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994.
Prep:10m Cook:600m Servings:2

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Ingredients
  • 1 yellow onion thinly sliced
  • 4 pounds beef short ribs kosher cut
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup all purpose flour
  • 2 tablespoons canola oil
  • 1 bottle red pepper flakes sauce
  • 1 pound carrots peeled and cut diagonally

Directions
  1. Place onion in a slow cooker then season ribs with salt and pepper.
  2. Put flour in a large bowl then add ribs and toss to coat evenly.
  3. Shake off excess flour.
  4. In large sauté pan over medium high heat warm oil until nearly smoking.
  5. Add ribs and brown on all sides then transfer to slow cooker.
  6. Pour pepper flakes sauce over ribs and add carrots.
  7. Cover and cook on high 6 hours.
  8. Transfer ribs and carrots to serving dish.
  9. Skim off any fat from sauce and discard.
  10. Pour some of the sauce over ribs and carrots and pass the rest at the table.

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