Thyme Dip
From chefmeow 16 years ago
- - to make
- Serves 8
THYME DIP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Preston Estate in Blackburn, Texas in 1988.
Ingredients
- 1/2 teaspoon whole black peppercorns shopping list
- 1 tablespoon minced fresh thyme shopping list
- 1 tablespoon minced fresh Anaheim Chile shopping list
- 2 teaspoons freshly squeezed lemon juice shopping list
- 4 ounces soft fresh goat cheese shopping list
- 1/3 cup plain yogurt shopping list
How to make it
- In mortar or spice grinder combine peppercorns, thyme and Chile.
- Pound or grind until thick paste begins to form then mix in lemon juice.
- In small bowl combine goat cheese, yogurt and spice mixture and mix well with a fork.
People Who Like This Dish 4
- gabysegalla Providence, RI
- momo_55grandma Mountianview, AR
- quaziefly ALL POINTS
- chefelaine Muskoka, CANA
- crazeecndn Edmonton, CA
- mbeards2 Omaha, NE
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
Love dips, and this sounds great! FIVE! :+D
chefelaine
in Muskoka loved it
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sounds dippin good to me high5 thanks
momo_55grandma
in Mountianview loved it
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