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Home Quick Stuffed Cabbage Rolls

Snapper With Ginger Salsa Recipe

Ingredients

How to make it

  • Combine tomatoes, onion, cilantro, jicama, 2 tablespoons lime juice, jalapeno and ginger in bowl.
  • Cover and let sit for at least one hour then preheat oven to 425.
  • Place snapper in shallow pan and cover with wine and remaining lime juice.
  • Cover pan with foil and bake 25 minutes.
  • Arrange fish on serving plate and spoon salsa on top.

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The Cook

chefmeow Garland, TX

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