Recipe

Creamy Asian Shrimp Recipe

Add Step-by-Step Photos	Dougboyle / All my dishes 8 months, 3 weeks ago A flavorful preparation of shrimp with a creamy sauce that is perfect over rice. Prep:10m Cook:10m Servings:4	Dougboyle
	shrimp asian simple creamy

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Ingredients

1/2 lb Shrimp (21-25ct is ideal)

1 tbs Dark soy sauce

1 tbs Olive oil

1 tsp Ponzu sauce

1 tbs Hoisin sauce

1/4 cup Heavy cream

1/2 tsp Black pepper

1/2 tsp Garlic powder

1 tsp Cumin powder

1 tbs Butter

2 cloves Garlic

Directions

Peel and devein the shrimp.

In a 12" sautee pan (non-stick is preferred) sweat minced garlic cloves in the butter over medium-high heat

In a medium bowl combine the soy, hoisin and ponzu sauces with the olive oil, garlic powder, cumin and black pepper. Add shrimp and toss to coat evenly

Once garlic has completed its sweat empty contents of bowl into saucepand and cover. Cook for about 5 minutes until shrimp is cooked through

Add heavy cream and stir to combine evenly. Let simmer for about 5 minutes uncovered to reduce sauce about 50%

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