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Posole Stew Recipe

Ingredients

How to make it

  • Cube ribs and brown pork in lightly oiled skillet.
  • Add onion and saute until limp. Drain fat.
  • Combine pork, onion and remaining ingredients in crockpot.
  • Cook on low heat for 5 hours to 6 hours

Reviews & Comments 4

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  • ispeakbotchi 16 years ago
    This also works well as a vegetarian soup, just leave out the pork. my boss makes this as well but with a slight alteration. she makes a salad with chopped lettuce, sliced radish, and cilantro and puts it on top of the hot soup, then tops it with avocado slices and fresh lime juice. it sounds odd, but it is so incredibly wonderful. i guess this is how they eat pozole soup in Belize.
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  • coffeebean53 16 years ago
    The onions and lemon juice sounds so good. Thanks for the suggestion.
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  • shortee1980 16 years ago
    My Grandma used to make this for us but we did not put sour cream on it. We put diced onion and squeezed lemon and lime juice on it and ate it that way.
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    " It was excellent "
    paprikamama ate it and said...
    MMMM MMMMMM MMMMMM.......LOLOLOL...this looks good Nancy :p
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The Cook

coffeebean53 Charlotte, NC

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