Recipe

Posole Stew Recipe

	Coffeebean53 / All my dishes 2 years, 5 months ago Here is a great Mexican pork stew recipe adapted for the crockpot. Serve with sour cream, cheese and warm tortillas. Prep:10m Cook:300m Servings:6	Coffeebean5
	easy cheap pork mexican stew

Does this look good? Yeah! / Nope

Fans

paprikamam

Ingredients

1 1/2 lbs country-style pork ribs, boneless

1 medium onion, chopped

1 (29 ounces) can white hominy, drained (Posole)

1 (14.5 ounces) can diced tomatoes

1 (4 ounces) can chopped green chili peppers

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon thyme

1/4 teaspoon cumin, add more if it suits your tastes.

**New Mexico chili powder can be used along with the cumin to taste. I've used it but I didn't measure.

Directions

Cube ribs and brown pork in lightly oiled skillet.

Add onion and saute until limp. Drain fat.

Combine pork, onion and remaining ingredients in crockpot.

Cook on low heat for 5 hours to 6 hours

Recent Gawkers

jaysa

cherylan

emlatime

brneyes7

robbebro

raze

sdale

southern

leiasuza

kbob

wasteoft

tequila1

Not quite what you're looking for? See more Soup And Stew / Misc

Or see more just like this

Comments

paprikamama 2 years, 5 months ago said:
MMMM MMMMMM MMMMMM.......LOLOLOL...this looks good Nancy :p

shortee1980 2 years, 5 months ago said:
My Grandma used to make this for us but we did not put sour cream on it. We put diced onion and squeezed lemon and lime juice on it and ate it that way.

coffeebean53 2 years, 5 months ago said:
The onions and lemon juice sounds so good. Thanks for the suggestion.

ispeakbotchi 1 year, 11 months ago said:
This also works well as a vegetarian soup, just leave out the pork. my boss makes this as well but with a slight alteration. she makes a salad with chopped lettuce, sliced radish, and cilantro and puts it on top of the hot soup, then tops it with avocado slices and fresh lime juice. it sounds odd, but it is so incredibly wonderful. i guess this is how they eat pozole soup in Belize.

Add a Comment