Recipe

Red Magic Meat Loaf Recipe

	Pollymotzko / All my dishes 8 months, 4 weeks ago Red Magic Meat Loaf Discovered by Paulette Le Pore Motzko, PollyLePore@gmail.com From “The Back of the Box Gourmet” by Michael McLaughlin March 16th, 2009 Ketchup inside and ketchup on keeps the meat loaf moist and flavorful. This classic f... More Prep:10m Cook:110m Servings:6	Pollymotzko
	easy cheap

Does this look good? Yeah! / Nope

Fans

momo_55gra

Ingredients

1-½ pounds lean ground beef (or beef, pork combination)

1 cup soft bread crumbs

1/3 cup Heinz Tomato Ketchup

¼ cup chopped onion

1 egg, slightly beaten

½ teaspoon salt

1//8 teaspoon pepper

*******************

¼ cup ketchup

¼ cup drained crushed pineapple

Directions

Combine first 7 ingredients. Form into a loaf 8” x 4” x 1-½” in a shallow baking pan. Bake in 350 degree oven, 40 minutes. Remove from oven; combine remaining ¼ cup ketchup with pineapple and spoon over the top of loaf. Return loaf to oven; bake an additional 30 minutes. Let meat loaf stand 5 minutes before slicing.

Makes 6 servings.

GILDING THE LILY:

This meat loaf could use a touch more pepper. Replace about 1/3 of the beef with ground pork (not too lean, not too fat) for a more moist, better tasting result.

Recent Gawkers