Red Magic Meat Loaf
From pollymotzko 15 years ago
- 110 minutes to make
- Serves 6
Red Magic Meat Loaf Discovered by Paulette Le Pore Motzko, PollyLePore@gmail.com From “The Back of the Box Gourmet” by Michael McLaughlin March 16th, 2009 Ketchup inside and ketchup on keeps the meat loaf moist and flavorful. Read more This classic from Heinz also includes an odd but tasty addition-a touch of pineapple-especially nice if you include a bit of ground pork in place of some of the beef. See less
Ingredients
- 1-½ pounds lean ground beef (or beef, pork combination) shopping list
- 1 cup soft bread crumbs shopping list
- 1/3 cup Heinz tomato ketchup shopping list
- ¼ cup chopped onion shopping list
- 1 egg, slightly beaten shopping list
- ½ teaspoon salt shopping list
- 1//8 teaspoon pepper shopping list
- ******************* shopping list
- ¼ cup ketchup shopping list
- ¼ cup drained crushed pineapple shopping list
How to make it
- Combine first 7 ingredients. Form into a loaf 8” x 4” x 1-½” in a shallow baking pan. Bake in 350 degree oven, 40 minutes. Remove from oven; combine remaining ¼ cup ketchup with pineapple and spoon over the top of loaf. Return loaf to oven; bake an additional 30 minutes. Let meat loaf stand 5 minutes before slicing.
- Makes 6 servings.
- GILDING THE LILY:
- This meat loaf could use a touch more pepper. Replace about 1/3 of the beef with ground pork (not too lean, not too fat) for a more moist, better tasting result.
People Who Like This Dish 3
- huxter Mundoona, Australia
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- pollymotzko Garden Grove, CA
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The Rating
Reviewed by 1 people-
love the combo of meat never used pineapple sounds great high5 thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "