Irish Country Stew
From aussie_meat_pie 15 years ago
- 35 minutes to make
- Serves 4
Courtesy of Stormy =D
Ingredients
- 8 small lamb chops, Thawed shopping list
- 1 salt And pepper shopping list
- 1 tb vegetable oil shopping list
- parsley, bay leaves shopping list
- peppercorns, thyme, rosemary shopping list
- 1 lb potatoes, 3 To 4 Medium shopping list
- 2 c Finely Shredded cabbage shopping list
- 1 md Onion, Chopped shopping list
- 1 lg leek White, Thin Sliced shopping list
- 12 sm white onions shopping list
- 1 1/2 c celery Stalks, Diced shopping list
- 1 1/2 c peas shopping list
- Chopped fresh parsley shopping list
How to make it
- Season chops with salt and pepper. heat oil in saucepan
- wide enough to hold all chops in a single layer. Brown on
- both sides. Spoon off any melted fat and add enough water
- to cover chops. Bring to a boil and add parsley, bay leaf,
- peppercorns, thyme and rosemary enclosed in cheesecloth.
- Lower heat and simmer. Meanwhile, peel potatoes and shape
- into bite sized rounds. Chop trimmings from potatoes into
- small pieces. Add potatoes, trimmings, cabbage, onion,
- well-rinsed leek, white onions and celery to chops and
- liquid. Simmer 20 minutes, then add peas. Add a little
- more water if needed during cooking. Simmer 10 minutes more
- or until potatoes are tender. Garnish with parsley and serve.
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