Recipe
Irish Country Stew Recipe
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Aussie_meat_pie / All my dishes 8 months, 3 weeks ago
Courtesy of Stormy =D
Prep:15m Cook:35m Servings:4
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 Aussie_meat |
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Fans
Ingredients
- 8 small Lamb Chops, Thawed
- 1 Salt And Pepper
- 1 tb Vegetable Oil
- Parsley, Bay Leaves
- Peppercorns, Thyme, Rosemary
- 1 lb Potatoes, 3 To 4 Medium
- 2 c Finely Shredded Cabbage
- 1 md Onion, Chopped
- 1 lg Leek White, Thin Sliced
- 12 sm White Onions
- 1 1/2 c Celery Stalks, Diced
- 1 1/2 c Peas
- Chopped Fresh Parsley
Directions
- Season chops with salt and pepper. heat oil in saucepan
- wide enough to hold all chops in a single layer. Brown on
- both sides. Spoon off any melted fat and add enough water
- to cover chops. Bring to a boil and add parsley, bay leaf,
- peppercorns, thyme and rosemary enclosed in cheesecloth.
- Lower heat and simmer. Meanwhile, peel potatoes and shape
- into bite sized rounds. Chop trimmings from potatoes into
- small pieces. Add potatoes, trimmings, cabbage, onion,
- well-rinsed leek, white onions and celery to chops and
- liquid. Simmer 20 minutes, then add peas. Add a little
- more water if needed during cooking. Simmer 10 minutes more
- or until potatoes are tender. Garnish with parsley and serve.
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juels 8 months, 3 weeks ago said:
Truly a comfort food! Sounds delicious, thanks!
xerxes 8 months, 3 weeks ago said:
Sure looks like a winner! I have a hard time getting good chops 'less I go to whole paycheck--Oops, I meant whole foods. But it's one of my favourite ingredients. Will give it a shot. Thanks for a great post,
Robert
gagagrits 8 months, 3 weeks ago said:
Sounds really good. Happy St. Paddys Day!