Maxines Waikiki Meatballs
From quinnee 16 years ago
- 20 minutes to make
- Serves 50
this is one of those favourites passed on in local cookbooks
Ingredients
- 1 1/2 lbs lean ground beef shopping list
- 2/3 cups cracker crumbs shopping list
- 1 medium onion, chopped shopping list
- 1 egg shopping list
- 1 1/2 tsp salt shopping list
- 1/4 tsp ginger shopping list
- 1/2 tsp hamburger seasoning (I used steak spice) shopping list
- 1/4 cup milk shopping list
- 1 tbsp vegetable oil shopping list
- 3 tbsp ketchup shopping list
- 1/2 tsp pepper shopping list
- Sauce: shopping list
- 2 tbsp cornstarch shopping list
- 1/2 cup brown sugar shopping list
- 13 1/2 oz can pineapple tidbits, drained shopping list
- 1 tbsp soya sauce shopping list
- syrup from pineapple tidbits (approx. 3/4 cup) shopping list
- 1/3 cup vinegar shopping list
How to make it
- mix all above meatball ingredients and shape into little balls
- brown in vegetable oil
- remove meatballs and keep warm while making sauce
- Sauce:
- mix cornstarch and brown sugar
- stir in reserved pineapple syrup, vinegar and soya sauce until smooth
- pour into skillet
- cook over medium heat, stirring constantly, until mixture thickens and boils
- boil and stir for one minute
- add meatballs and pineapple and heat thoroughly
The Rating
Reviewed by 6 people-
This is a really good appetizer, I have had this, it is great!
gagagrits
in Irmo loved it
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Sounds fantastic high5 thanks
momo_55grandma
in Mountianview loved it
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Very delicious-sounding!! Definitely a "5" from me :)
Lori from IL
momofsixil
in Davis loved it
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