Recipe

Maxines Waikiki Meatballs Recipe


Maxines Waikiki Meatballs Recipe Quinnee / All my dishes
8 months, 3 weeks ago
this is one of those favourites passed on in local cookbooks
Prep:15m Cook:20m Servings:50

Quinnee

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Ingredients
  • 1 1/2 lbs lean ground beef
  • 2/3 cups cracker crumbs
  • 1 medium onion, chopped
  • 1 egg
  • 1 1/2 tsp salt
  • 1/4 tsp ginger
  • 1/2 tsp hamburger seasoning (I used steak spice)
  • 1/4 cup milk
  • 1 tbsp vegetable oil
  • 3 tbsp ketchup
  • 1/2 tsp pepper
  • Sauce:
  • 2 tbsp cornstarch
  • 1/2 cup brown sugar
  • 13 1/2 oz can pineapple tidbits, drained
  • 1 tbsp soya sauce
  • syrup from pineapple tidbits (approx. 3/4 cup)
  • 1/3 cup vinegar

Directions
  1. mix all above meatball ingredients and shape into little balls
  2. brown in vegetable oil
  3. remove meatballs and keep warm while making sauce
  4. Sauce:
  5. mix cornstarch and brown sugar
  6. stir in reserved pineapple syrup, vinegar and soya sauce until smooth
  7. pour into skillet
  8. cook over medium heat, stirring constantly, until mixture thickens and boils
  9. boil and stir for one minute
  10. add meatballs and pineapple and heat thoroughly

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Comments

gagagrits 8 months, 3 weeks ago said:
This is a really good appetizer, I have had this, it is great!

momo_55grandma 8 months, 3 weeks ago said:
Sounds fantastic high5 thanks

momofsixil 8 months, 2 weeks ago said:
Very delicious-sounding!! Definitely a "5" from me :)
Lori from IL


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No. of ratings: 6
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