Recipe

Maple-mustard Country-style Ribs Recipe


Maple-Mustard Country-Style Ribs Recipe Pauljohn / All my dishes
8 months, 2 weeks ago
Easy and delicious rib recipe. Nice change of pace from the various barbecue sauce ribs.
Prep:20m Cook:480m Servings:4

Pauljohn

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Ingredients
  • 1 large onion, cut into 1/4-inch slices, separated into rings
  • 1 cup maple-flavored syrup
  • 3/4 cup spicy brown mustard or country-style Dijon mustard
  • 2 1/2 to 3 lb. country-style pork ribs, trimmed of fat, cut into 3-inch pieces
  • 1/2 cup water
  • 1 tablespoon corn starch

Directions
  1. Brown ribs in skillet with a little bit of oil.
  2. Place onion rings in 3 1/2 to 4-quart slow cooker.
  3. In small bowl, combine syrup and mustard; mix well.
  4. Put ribs into slow cooker on over onion rings.
  5. Spread evenly over ribs, reserving approximately 1/3rd of mixture. Place coated ribs over onion.
  6. Cover; cook on low setting for at least 8 hours.
  7. Remove ribs from slow cooker, set to high.
  8. Mix water and cornstarch.
  9. Add water mixture, plus reserved syrup/mustard mixture to the crockpot, stir and let it warm up and thicken a bit.
  10. Return ribs to crockpot to coat with sauce.

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Comments

lacrenshaw 8 months, 2 weeks ago said:
Mmm... love this combination, paul! And too easy to be believed.. My thanks and my five.
Lorraine


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