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Maple-Mustard Country-Style Ribs Recipe

Ingredients

How to make it

  • Brown ribs in skillet with a little bit of oil.
  • Place onion rings in 3 1/2 to 4-quart slow cooker.
  • In small bowl, combine syrup and mustard; mix well.
  • Put ribs into slow cooker on over onion rings.
  • Spread evenly over ribs, reserving approximately 1/3rd of mixture. Place coated ribs over onion.
  • Cover; cook on low setting for at least 8 hours.
  • Remove ribs from slow cooker, set to high.
  • Mix water and cornstarch.
  • Add water mixture, plus reserved syrup/mustard mixture to the crockpot, stir and let it warm up and thicken a bit.
  • Return ribs to crockpot to coat with sauce.

Reviews & Comments 1

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    " It was excellent "
    lacrenshaw ate it and said...
    Mmm... love this combination, paul! And too easy to be believed.. My thanks and my five.
    Lorraine
    Was this review helpful? Yes Flag

The Cook

pauljohn Murfreesboro, NC

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