Pineapple Shrimp Salad
From chefmeow 16 years ago
- 10 minutes to make
- Serves 4
This is a recipe I obtained from a friend who served this with crackers at a bridal shower last month. I have made it since then and stuffed it into pitas. Makes a great lunch. Enjoy
Ingredients
- 6 cups water shopping list
- 2 pounds fresh medium shrimp shopping list
- 1 cup celery chopped fine shopping list
- 20 ounce can unsweetened pineapple chunks drained shopping list
- 1/3 cup raisins shopping list
- 1/2 cup mayonnaise shopping list
- 2 teaspoons curry powder shopping list
- 4 pita bread pockets shopping list
- 4 leave lettuce shopping list
How to make it
- Bring water to a boil and add shrimp then cook 5 minutes and drain well.
- Rinse with cold water then peel.
- Combine shrimp and remaining ingredients then refrigerate at least 1 hour before serving.
- Serve in a pita bread lined with lettuce.
People Who Like This Dish 4
- atee2 Nowhere, Us
- guivre Palatine, IL
- lasaf St. Paul, MN
- mejnoona Everett, MA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
I was living on shrimp last week because I was in Puerto Rico. A Minnesota girl has to take advantage of shrimp when she can. Now I want to make this recipe too. Yum. -Lori
lasaf
in St. Paul loved it
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Okay, it's time to go to lunch. I could totally go for this on a savory waffle right now.
guivre
in Palatine loved it
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